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  1. romy6

    Lava Rocks

     So my neighbor brought me over a box of Lava Rocks for my WSM smoker . I searched the site for anything relevant but came up empty handed . Does anyone have any advise on if I should bother and or negative/positive opinions ? Thank you
  2. romy6

    Can I use mesquite wood pellets in my WSM 18"

     So my dad not knowingly sent me a giant bag of mesquite wood pellets from Cabella's . I have googled and searched the forum but did not find much on the subject . Is it a good idea or bad idea to give it a try on my WSM  and what are the pro's and con's . Thank you for taking the time to help a...
  3. romy6

    Smoked a tasty butt this weekend

     So I finally bought a maverick redi check thermometer so I had to test it out . I knew that my WSM 18 inch smoker was not registering the proper temps but had no Idea it was this off . It is about 50 degrees off . Well I smoked this butt at around 300 . I would have said 250 before I purchased...
  4. romy6

    So what do you plan on smoking for the Super Bowl ?

     I am planning on smoking a brisket and some pork ribs since they are both on sale this weekend at my local meat man !!!!!
  5. romy6

    My BBQ escepades over the weekend

     I have this WSM 18.5 that I have quickly fallen in love with . I have only had for a month but I have cooked almost everything I could imagine or get info on smoking . So far my favorite and most forgiving smokes have been pork ribs,butts and whole chickens .  So this weekend I decided to smoke...
  6. romy6

    My first Brisket

     So I have had fairly good luck with almost every other meat so this weekend I decided on smoking a brisket . I have a 18 inch WSM . So I went to my local meat man and picked out an 11.5 pound USDA prime cut angus brisket. it was 4.99 pound  . When I got home I realized it was too big to fit on...
  7. romy6

    romy6 en la casa!

     Hello from the east coast of Florida( Daytona Beach area)  . Long time grill er but new to smoking . The wife bought me a WSM 18" smoker for Christmas  and after the first bird I was hooked . The smoker seems almost idiot proof . I have a hard time not getting it to cook at 225 degrees . Still...
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