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  1. whatspapasmokin

    Salmon and fish smoking process

    BRINE 2 c water 1 c soy sauce 1 c apple juice 1/8 c salt (do not use iodized salt) 1/2 c brown sugar 1/2 tsp garlic salt 1/2 tsp onion salt 1/2 tsp pepper cherry or alder wood chips 1. Prep fish. You can use any kind of fish that you want. Small to large depending on your smoker...
  2. whatspapasmokin

    Washington Group New Members Introduction Spot

    Thanks Dave. how's the snow up there? I Use to Live in Winthrop.
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    1461356_10203422639820013_557119241991965502_n.jpg

    • whatspapasmokin
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    • Album: Turkey I have smoked
  4. Turkey I have smoked

    Turkey I have smoked

  5. whatspapasmokin

    Washington Group New Members Introduction Spot

    I am new to the forum. But I have been fishing and smoking fish and other meats in the Northwest for over 40 years. I look forward to exchanging ideas here and meeting people. I live in Tri Cities WA. Thank you George What's Papa Smoking?
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    IMG_0209.JPG

    • whatspapasmokin
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    • Album: New smoker i built
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    IMG_0210.JPG

    • whatspapasmokin
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    • smokers
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    • Album: New smoker i built
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    IMG_0207.JPG

    • whatspapasmokin
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    • Album: New smoker i built
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    • whatspapasmokin
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    • Album: New smoker i built
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    IMG_0205.JPG

    • whatspapasmokin
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    • Album: New smoker i built
  11. New smoker i built

    New smoker i built

    Smoker I built for my son in law.
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