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  1. jarhead1979

    Big Green Egg Question...

    Toying with the idea of potentially having an outdoor kitchen built with a BGE as the centerpiece for smoking/grilling equipment. I am currently a WSM guy, and LOVE it! I'm curious to know how well the BGE holds up in windy condtions. If some of you with experience could clue me in, I'd sure...
  2. jarhead1979

    Brisket on the smoke...trying some new things

    Got a brisket on the smoke tonight and trying a few things I haven't done before. My briskets usually turn out pretty good, but better is always my goal. I haven't smoked a brisket fat cap down before...giving that a run tonight. I also left quite abut of fat between the point and the flat...
  3. jarhead1979

    Ribeyes!

    I know SMF is for "smoking" meat and, for what it's worth, I did throw some oak on the grill. But...I didn't have time to properly smoke them tonight. Had to set them to the flame. Turned out spectacular! Here are a few pics... Next beef smoke will probably be this weekend. Gonna take my...
  4. jarhead1979

    Tri-Tip, Red Potatoes and Corn on the Cob

    Throwing on a tri-tip for supper tonight along with the fix-ins...got some red potatoes and corn on the cob in the works. I'll post a pic of all the goodness once it's done. I'm giving the WSM a run with an empty water pan tonight. Seems to be holding temp and running just fine! I basically...
  5. jarhead1979

    First Spatchcock Chicken

    Taking my first shot at spatchcock chicken today...the Q-views from these forums and the fantastic ideas from its members are gonna make my family pack on some serious poundage if we aren't careful. Here's a shot of the bird pre-smoke. Rubbed down with some olive oil and Weber Beer Can Chicken...
  6. jarhead1979

    Had to try my hand at fatties...

    Taking my first shot at a fatty tonight. Trying to keep it simple for the sake of the young'uns. Just a bacon cheeseburger fatty with nothing special. Here's the beef and cheese wrapped up waiting in the weave... Here she is all wrapped up... And thrown on the Weber for a while... I'll...
  7. jarhead1979

    First Shot at Smoked Cheeseburgers

    Took my first shot at smoked cheeseburgers today...my family hates the "resting period" after I pull something off the smoker. Pretty stoked to see how they turn out. Next smoke, after all the hype I've read on here today, will be a fatty this weekend. If anyone has any tips, suggestions or...
  8. jarhead1979

    Jet Lag Baby Backs

    Spent the last 2 weeks in Japan and the jet lag had me wide awake at 4:00 this morning. What better way to spend those hours than prepping some ribs for the smoker? I'll probably spend the next week off getting more and more acquainted with my new WSM. My youngest doesn't like too much spice...
  9. jarhead1979

    CHEAP Brisket

    Just throwing this out there for some input... I came across some packer briskets at WalMart, yesterday. They were selling for about $1.98/lb. The thing that threw me for a loop was that they were labeled USDA PRIME. I haven't purchased a prime brisket before, I usually go with choice, but I...
  10. jarhead1979

    New To The Group

    Howdy... Looks like no one has posted in here for a bit, but I figured I'd introduce myself. Just moved to North Texas a few weeks ago. Left a horizontal offset to a friend in SC when I moved and stepped in to the WSM world with 22" model. Love it so far! (Living in TX and my new smoker)...
  11. jarhead1979

    Just occurred to me...

    Greetings from Hilton Head, SC. I have been on the site for a while now and, it just occurred to me, that I have never introduced myself on the roll call thread. I got in to smoking about 2 years ago, I guess. My Arsenal is made up of a Chargriller Duo and an electric Brinkmann vertical. The...
  12. jarhead1979

    Best Brisket, yet!

    Smoked a 16.5 pounder yesterday...turned out to be my best yet! Trimmed it down about 2 pounds or so, rubbed it down with salt, pepper, paprika and garlic powder. Threw her on the smoke for about 17 hours until the internal temp was 190. Foiled that puppy up and threw it in the cooler for about...
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