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  1. killinngrillin

    whole chicken

    Nah. Not at all. I love this masterbuilt smoker Temps were fine. Wind sucked today. I made that last night.
  2. killinngrillin

    whole chicken

    Thanks it tasted even better. I smoked it at 190 for 2 hours then up to 200 for the last 2 hrs. I used jack daniels wood chips. Smoked it the entire 4 hrs. I put the breast side down. As my knife ran through the bird the juice just ooozed out. Couldnt have been happier.
  3. whole chicken

    whole chicken

  4. killinngrillin

    whole chicken

    Got it!!! First whole chicken!
  5. 20150106_192621.jpg

    20150106_192621.jpg

  6. killinngrillin

    whole chicken

    Cant get one to upload :/
  7. killinngrillin

    new to this site

    Thanks guys! Good to be here. Looks like im having trouble uploading pics..... any advice? Is there a tapatalk for this forum?
  8. killinngrillin

    whole chicken

    They say a picture says a thousand words.
  9. killinngrillin

    Jack Daniels wood chips

    I use them alot so far. I love em!
  10. killinngrillin

    new to this site

    Heyy everyone! My names scott and have been cooking for over 15 yrs. Just started smoking this year. Got a smokehouse for Christmas. It is an electric 30in masterbuilt Done ribs, chicken, bacon and potatoes so far in it. Plan on doing sausage today.
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