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Thanks it tasted even better.
I smoked it at 190 for 2 hours then up to 200 for the last 2 hrs.
I used jack daniels wood chips. Smoked it the entire 4 hrs.
I put the breast side down. As my knife ran through the bird the juice just ooozed out.
Couldnt have been happier.
Heyy everyone!
My names scott and have been cooking for over 15 yrs.
Just started smoking this year. Got a smokehouse for Christmas.
It is an electric 30in masterbuilt
Done ribs, chicken, bacon and potatoes so far in it. Plan on doing sausage today.