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  1. jaxon2

    Owens Bbq

    Looking at trying owens bbq seasonings this year for summer sausage and snack sticks. I've seen them mentioned several times. What are some of their top seasonings for summer sausage and sticks? Thanks
  2. jaxon2

    Ground jerky with Dales seasoning

    In the past I've made whole muscle jerky using Dale's steak seasoning. I'm interested in trying it with ground jerky. Anybody ever tried it? How much liquid marinade per pound of meat? Any feedback would be appreciated.
  3. jaxon2

    Summer Sausage with ECA in water bath

    I usually make summer sausage by drying the casing for an hour then applying smoke for a few hours before finishing it off in a warm water bath. Looking at trying a new recipe that uses ECA. My question is would there be any problems using a warm water bath to finish the Summer Sausage using...
  4. jaxon2

    Question regarding powdered milk/nfdm and cultured buttermilk

    Few Beginner questions I was wondering if there is a difference between powdered milk and NFDM? Ive seen them listed in different Summer sausage recipes some calling for powdered milk others nfdm and was wondering if they are the same thing or accomplish the same thing? I've also seen cultured...
  5. jaxon2

    Jalapenos

    One of my favorite things to eat with deer meat is jalapeno and cheese summer sausage. Before I always had it processed but I've been wanting to make my own. I was wondering what kind of jalapenos are best to use? Fresh jalapenos, pickled jalapenos, dehydrated Jalapenos? My first attempt I used...
  6. jaxon2

    Cure and rest time?

    Got some meat thawing and usually I mix the ingredients, stuff and let rest in the fridge overnight. I was wondering if its necessary to do this or if a person can stuff the casings, let air dry before putting in smoker? Im doing summer sausage and snack sticks. Thanks
  7. jaxon2

    Looking for a jalapeno snack stick recipe

    Recently tried some venison jalapeno snack sticks and was wanting to make some. I have a few pounds of venison left that'd id like to try. Does anyone have a recipe they'd mind sharing or recommend a recipe? This will be my first go a jalapeno sticks and would like to try something that has been...
  8. jaxon2

    Collagen casings and summer sausage question

    New to making summer sausage and have a question regarding collagen casings and what I may have done wrong. My first time smoking summer sausage I used mahogany casings and I was very happy for my first attempt. This time I used collagen casings using the same recipe and same smoking temps ect...
  9. jaxon2

    Cabelas 5 lb Stuffer

    Looking at purchasing a sausage stuffer and was wondering if anyone has tried the Cabelas 5lb stuffer. I don't do a lot, but just looking for something that will serve my purpose and at a good price. Also, open to any other suggestions. Thanks...
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