Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Looking at trying owens bbq seasonings this year for summer sausage and snack sticks. I've seen them mentioned several times. What are some of their top seasonings for summer sausage and sticks? Thanks
In the past I've made whole muscle jerky using Dale's steak seasoning. I'm interested in trying it with ground jerky. Anybody ever tried it? How much liquid marinade per pound of meat? Any feedback would be appreciated.
I usually make summer sausage by drying the casing for an hour then applying smoke for a few hours before finishing it off in a warm water bath. Looking at trying a new recipe that uses ECA. My question is would there be any problems using a warm water bath to finish the Summer Sausage using...
Few Beginner questions
I was wondering if there is a difference between powdered milk and NFDM? Ive seen them listed in different Summer sausage recipes some calling for powdered milk others nfdm and was wondering if they are the same thing or accomplish the same thing?
I've also seen cultured...
One of my favorite things to eat with deer meat is jalapeno and cheese summer sausage. Before I always had it processed but I've been wanting to make my own. I was wondering what kind of jalapenos are best to use? Fresh jalapenos, pickled jalapenos, dehydrated Jalapenos? My first attempt I used...
Got some meat thawing and usually I mix the ingredients, stuff and let rest in the fridge overnight. I was wondering if its necessary to do this or if a person can stuff the casings, let air dry before putting in smoker? Im doing summer sausage and snack sticks. Thanks
Recently tried some venison jalapeno snack sticks and was wanting to make some. I have a few pounds of venison left that'd id like to try. Does anyone have a recipe they'd mind sharing or recommend a recipe? This will be my first go a jalapeno sticks and would like to try something that has been...
New to making summer sausage and have a question regarding collagen casings and what I may have done wrong.
My first time smoking summer sausage I used mahogany casings and I was very happy for my first attempt. This time I used collagen casings using the same recipe and same smoking temps ect...
Looking at purchasing a sausage stuffer and was wondering if anyone has tried the Cabelas 5lb stuffer. I don't do a lot, but just looking for something that will serve my purpose and at a good price. Also, open to any other suggestions. Thanks...