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  1. fbi van outside

    Fast Eddy Rib Recipe

    So I am trying the Fast Eddy method for the 1st time. Ribs still got about 1 - 1 1/2 hours to go. I am not doing the glaze part because everyone in my family except me do not like wet ribs. Using CookinPellets Perfect Mix. Okay, I am a devotee of the FE rib recipe. The ribs came out awesome...
  2. fbi van outside

    Bone In Prime Rib Roast

    Just finished prepping the prime rib roast for tomorrow night's dinner. Put in sliced cloves of garlic, then EVOO on outside including commercial all purpose rub (SP&G). Will throw on more SP&G right before going on the pit. Going to smoke at 225 until IT hits about 110, then I will remove the...
  3. fbi van outside

    Apple Cider Smoked Turkey Q-View

    Brined 15lb bird in a apple cider brine last night (apple cider, apple cider vinegar, quartered oranges, fresh ginger, garlic, rosemary, thyme, sage, salt and brown sugar). Cleaned off the bird this morning injecting it with Cajun Injector garlic and butter mix; added Malcom Reed's AP and BBQ...
  4. fbi van outside

    Video on Probe Placement for the Bird

    Thought this video may be useful to some folks: Cheers!
  5. fbi van outside

    GMG Jim Bowie 1st Butt Smoke Qview

    This was my first pork butt smoke on my JB. Turned out great! I also received my DG downdraft mod yesterday which I was able to use on this smoke. I held a constant 225 degrees during entire smoke. This was a 6-7 lb. Costco butt. I injected it last night with Butchers Block pork injection along...
  6. fbi van outside

    Pre-Seasoned Costco Pork Ribs w/ Qview

    So I am still breaking in my new GMG JB. This was me 2nd smoke on it today. I did 2 racks of pork ribs from Costco using 3-2-1 method. While inspecting the ribs after unpacking them, I discovered the underside had no rub what so ever. I spread a little mustard and dusted lightly with a...
  7. fbi van outside

    First Grill with GMG JB **Qview**

    First before I begin, I have a set up question. I lined the 2nd drip pan/grate that goes on top of the 1st drip pan with foil. While I was smoking my tri-tip I noticed a 30 degree difference between the digital readout and the dome therm (180 v 150). I started low and slow to get good smoke on...
  8. fbi van outside

    Still Deciding - Rec Tec 680 or GMG Jim Bowie

    Hi All - Been away for a while but I have been checking the forums. During this time I recently picked up a 2nd MES 30" smoker. I got great deal on it. $25 from a church warehouse. It was barely used. It is missing the remote but I downloaded the Android app and got my mobile to operate it...
  9. fbi van outside

    Bacon Wrapped Chicken Thighs Stuffed with Jalapeno & Cream Cheese (Qview)

    Hi Everyone! Been a while since I posted but I have been lurking around the forums. Thought I would share last night's meal which turned out great! Purchased some organic chicken thighs from Costco to make this recipe which I found from a news letter I receive. There is no brining involved. If...
  10. fbi van outside

    X2 Schmoked Easter Ham MES Qview

    Following BearCarver's smoking method but using a combo blend of Gary's dry rub and commercial rub. Using AMNPS with hickory pellets. Last hour will baste a couple times with a mixture of commercial BBQ sauce, Dr. Pepper, honey and a little dry rub. Here's the start:
  11. fbi van outside

    Smoked Beer Can Chicken w/ Dutch's Wicked Beans

    I smoked a corn beef brisket earlier today; posted in beef section. Didn't have a whole lot of time to take pics to get this bird ready for dinner along with beans. Used Dr. Pepper instead of beer, hickory pellets (AMNPS), 240 temp and cooked until it hit 165 internal. Took about 4 1/2 hours...
  12. fbi van outside

    Corn Beef Brisket MES Qview

    So I'm smoking a corn beef brisket and beer can chicken today. The brisket is for a work potluck tomorrow and the chicken is for my familia tonight. Started the brisket 0600AM this morning. I'm going to slice the meat thinly using it for pastrami samiches tomorrow. A co-worker of mine is...
  13. fbi van outside

    Masterbuilt Excellent Customer Service

    So I just got off the phone with Tiffany, a customer service rep with Masterbuilt. I accidentally dropped my wireless remote from my spice shelf. It fell about 3' - 4'. It didn't shatter or break but the insides must have taken a beating. I got all sorts of weird looking numbers on the read-out...
  14. fbi van outside

    Pork Loin Top Roast MES Qview

    Smoking this baby right now. Brined over night with water, light brown sugar and kosher salt. Used Jeff's Rub along with a little Killer Hogs BBQ Rub. I also wrapped it in some bacon. Lined water pan with foil to catch the drippings. Have MES set at 225 degrees using mostly apple, a little...
  15. fbi van outside

    Smoking A Brisket This Weekend

    So I'm going to make another attempt this weekend to smoke some brisket. I will follow the recommendations based on my last attempt. I will post pictures too. Here's a question. My little brother bought the brisket. He tells me it's 2 pieces attached that all together weigh about 13 lbs. I...
  16. fbi van outside

    Costco Marinated MES Tri-Tip w/ Qview

    Hey Everyone - I haven't posted in a little while but I have done a lot of smoking. Smoked a pork butt last Thursday and it was my best one yet. Last night I smoked 5 lbs of tri-tip purchased from local Costco. It was already marinated so I didn't add any rub. I used a combo of red oak and...
  17. fbi van outside

    Smoked Salmon Filets w/ Apricot Glaze Qview

    So we had some really warm weather this past weekend in Southern California. I smoked a couple salmon filets and chipotle bacon wrapped chicken breasts for dinner last night. I brined the salmon using water, kosher salt, granulated garlic, and brown sugar for a few hours. Then rinsed, patted...
  18. fbi van outside

    Smoked/Grilled NY Strip Steak Qview

    Just fired up my Brinkman to smoke/grill some NY strip steak bone-in for dinner tonight. Using mesquite wood. Going to Sautee some mushrooms & onions with red wine, beef stock and butter to top off on the steaks. Will post pics in a few. Keeping it simple. Just using Montreal steak seasoning on...
  19. fbi van outside

    1st Brisket Qview

    So I'm smoking my first ever brisket tomorrow. I picked up a 3.75 lb piece from Costco today. Right now it's marinating in  Worcestershire and 3 layers of rub. First layer is salt & pepper, granulated garlic, and onion power. Second layer is Killer Hogs BBQ rub (papricka, ancho pepper, chili...
  20. fbi van outside

    Smoked Turkey Breast - Qview

    Making smoked turkey breast BLT sandwiches with avocado for dinner tonight. Made a butter bath (using 1 stick of butter) for the turkey spreading a commercial rub all over including under the skin. I also spread the melted butter over the breast first. I will let the breast smoke in the butter...
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