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  1. inferno12

    Looking for ideas on pork shank

    I have been put in charge of smoking the ham for my office Christmas party and I'm looking for ideas on how to get the job done. This is a pork shank from a wild pig and the guy who killed and processed it brined it before freezing. I have always done double smoked hams but never a raw one. Do...
    • inferno12
    • Thread
    • ham pork shank
    • Replies: 29
    • Forum: Pork
  2. inferno12

    First go at a fatty!

    Once again thanks to the great posts in this group, my first attempt at a fatty was successful. I used some leftovers from Christmas and used ground beef since I'm not a breakfast sausage person. Seasoned the ground beef and loaded it with double smoked ham, mashed potatoes and cheese. Smoked it...
  3. inferno12

    First ABT attempt!

    Thanks to the many ABT ideas I decided to give them a shot. I have already learned a few things and hopefully they will turn out ok. I did two kinds Here are the two cheese mixtures. Both using Neufchâtel cheese. One is mixed with blue cheese and seasoned pepper the other mixed with cheddar...
  4. inferno12

    What dual thermometer do you use?

    Im looking to purchase a dual thermometer to monitor the ambient temp as well as the meat temp without opening the door.  I have an oven thermometer but I feel that I can't get an accurate comparison with the door thermometer due to the opening and closing of the door.  I have read a few threads...
  5. inferno12

    Early troubles with my camp chef smoke vault 18

    Hello, I am new to the forum. I posted in section for the newbies but I thought I would start a new thread for my questions. I recently got a Camp Chef smoke vault 18 and I had some troubles keeping the temp up on my first go around.  I seasoned it like the instructions said and didn't seem to...
  6. inferno12

    Hello.......

    I have been lurking here or a little while without joining but figured I should jump in and say hello.  I have been smoking your basic stuff like brisket and ribs for a number of years but never had a good quality smoker that I felt I could get really creative with.  I had an early Christmas...
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