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  1. falconnorthfl

    Mold Problems

    Although you wrote this back in May (and may have already solved the problem) thought I'd mention I've not ever had that problem, and we're here in the humid Southeast.  I don't cover my WSM - just store it with the lid on our covered patio with all vents closed. I use a small pan covered with...
  2. Christmas Turkey 2016

    Christmas Turkey 2016

  3. falconnorthfl

    Christmas Turkey 2016

    As it has been quite a while since I've posted here I thought I'd share some Q-view of our Christmas Turkey, a beautiful 21 pounder a family member wanted me to smoke. I wanted to try out the new wheeled base I put together (a mover's wheeled base from Lowe's with a 3/4" plywood piece...
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  15. falconnorthfl

    Peach Glaze for Pork - QView

    Recipe tweaked some & used on chicken yesterday - it tasted great! I might increase the garlic powder and black pepper a bit on the next batch. Ingredients: 13 oz Peach Preserves 1/4 cup brown sugar 1/4 cup ketchup 2 tbsp honey 2 tbsp soy sauce 2 tbsp apple cider vinegar 1 tbsp...
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  17. falconnorthfl

    Peach Glaze for Pork - QView

    More great suggestions - thanks!  There are so many variables while smoking which influence the end result, that for folks new to smoking it can seem overwhelming.  It starts to become a bit easier when one settles in on taste preferences to allow one to start making subtle changes to base...
  18. falconnorthfl

    Peach Glaze for Pork - QView

    Thank you for the replies, everyone!  Looking forward to trying it again with some slight variations, and maybe throw in some guava along with it the next time around!
  19. falconnorthfl

    Has anyone ever tried a peach-based BBQ Sauce?

    A kind member suggested in a PM that I should post on the sauces forum, so it is over there if interested. Ended up trying something different than just 'half and half' as I originally thought. Thanks.
  20. Peach Glaze for Pork - QView

    Peach Glaze for Pork - QView

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