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Hello all!
Wanted to share my adventure in curing/smoking a fresh pork leg into a ham. A HUGE THANKS to POP's in giving me the tutorial and recipe/confidence to try this!
First I used Pop's cure to do this:
1 gal. cold water
1 cup salt
1 cup sugar
1 cup brown sugar
1 tbsp. DQ Cure (or any...
Hi all looking for a cajun prime rib recipe for smoking a prime rib roast in an mes30...most of ft he store bought rubs ive trief are way too salty.
Thanks
Bone
A little bit about me: Live in eastern Pa. Work for Verizon installing FIOS and am really really starting to get into the whole sausage/smoking thing. We have a 55 gallon charcoal drum smoker at our camper that was custom built by my nephew. We just purchased a MES 30" smoker and will be using...