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I finally got to open my new smoker this morning and I am doing the preseason now. My question is if I should do the preseason with the vent open, closed, or somewhere in-between in order to let the nasty manufacturing oil smoke smell out of it? It is heat great with temp a 283 after only 30...
I joined SMF on December 9 after I picked up a new MSE 2007914, but I have been too busy to post until today.
I have cooked and smoked with an old Kamado for 40 years, but gave that to the kids last year and bought a new Vision Kamado from Costco. I just got a Masterbuilt Sportsman Elite...