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  1. 19thhole bbq

    Dried Beef and Canadian Bacon, just in time for the holiday's

    eye of round's salt cure for 6 days in refrigerator rolled in Montreal steak seasoning(with steak sauce for the glue). out side temp was 33 degrees, got my smoker going and set meat in  for 8 Hr at 200, the 8th hour I hit 148 inside temp. same with the CB but that was rolled in garlic and herb...
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