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  1. toejam

    Smokin-It pushing smoke out?

    Got a quick question. I'm smoking a store-bought, pre-cooked, smoked ham. Yeah, it's already supposed to be smoked, why am i re-smoking it - there is no smoky flavor in store-bought hams! Anyway, I put the ham in the smoker, Smokin-it #3.5d, and noticed I had to change the controller...
  2. toejam

    How to secure smokin-it smoker?

    I just got my brand-spankin new Smokin-It 3.5D, really looking forward to moving up from the MES smokers. I'd like to hear how others have secured their smokers, ie lock them so someone can't simply roll them away. This buggar is made of SS, so, drilling may take some time, but, may be what is...
  3. toejam

    Smoke vs steam?

    I got a smokin-it #1 for my mom to smoke a turkey for thanksgiving. The bird turned out good, was impressed with the si #1. In particular, the si appeared to kick out smoke for 5 hours on just 3 chunks of apple wood. At the end of the smoke, the wood tray just had ashes, which leads me to...
  4. toejam

    Decided on Smokin-It

    I've been using MES's for the past decade. This summer my last MES bit the dust, now it's time for an upgrade. After reviewing the elec smokers I'm liking what I'm seeing with the Smokin-It models. Not really a fan of their door latches, but, everything else hits most of the buttons. I'm...
  5. toejam

    Which gloves do you recommend?

    Been browsing the selection on Amazon and just got the brainer that the user community would be the best source for getting a recommendation on which gloves work best for a smoker. So, I'd love to hear your input on which heat resistant gloves you'd recommend for smoking meat.
  6. toejam

    MES 30" - First impressions

    OK, got my new MES 30" yesterday and did my first cook last night. Here's my observations (realize I'm a newbie, so, most of this is operator error): - Make sure the wood tray is fully inserted before dumping wood into it. Otherwise, the wood falls on the heating element and leaves an ash...
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