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  1. smokeclem

    1st time smoking a brisket

    I did burnt ends out of the point
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  3. smokeclem

    1st time smoking a brisket

    It is moist. But I agree. I should have pulled it a little sooner. Or not put it in the cooler
  4. smokeclem

    1st time smoking a brisket

    The temp got away from me a little. I pulled it 202 and put in the cooler which I am sure it continued to cook. Sat in the cooler for 2 hrs. I am doing burnt ends with the point. The color looks a little dark but it is very tender.
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  6. smokeclem

    1st time smoking a brisket

    Brisket is done. I think it got a little to warm. But has nice bark and tender. With great flavor. Be critical guys
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  8. smokeclem

    1st time smoking a brisket

    Here is the pork butt. Sorry I already cut it. It was deboned. So it was loose. I had to use twine to hold it together.
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  10. smokeclem

    1st time smoking a brisket

    This is the brisket. Finish pics will be coming
  11. 1st time smoking a brisket

    1st time smoking a brisket

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  13. smokeclem

    1st time smoking a brisket

    Well the brisket has been on since 5 this morning. It has been on for about 10 hrs now. The temp hit 165 at hour 5 and I foiled it now at hr 10 it is at 185. The corner cut I did (so I can remember which way the grain runs) I put it in with the brisket and checked it at 5 hr mark. The temp was...
  14. smokeclem

    1st time smoking a brisket

    Thank you all for the reply. I think I will not try the searing method this time. No water pan. I will fill it with sand and cover it with foil. Unfortunately my smoker only goes to 275. If there is truly no difference with 50 degrees of temp I might just bump it up all the way. Another question...
  15. smokeclem

    1st time smoking a brisket

    I am new to smoking and I am wanting to do a brisket for the first time. I have seen on here that searing is a new wave of doing it. What recommendations does anyone have for me? Do you rub before or after searing? I was also thinking about doing it all night.  I have a programmable MES smoker...
  16. smokeclem

    Amazen Smoke Tube

    I have a masterbuilt electric smoker. I have only had it for a week.Are you supposed to use wet or dry chips in it. I also just purchased a smoke tube and i have a couple of questions. I was wondering instead of having to keep checking the wood chip tray to see if i need to add more chips can...
  17. smokeclem

    New

    Hi, I live in Oklahoma and just bought a Masterbuilt smoker 40" with remote and meat probe. I am seasoning it now. I have never smoked anything before. What is the best for a beginner to start out with?
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