Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. beeboy

    Anyone SV Skirt Steak Before?

    I have done it a few times. Most of the time they turned out excellent, but a couple of times they were not good at all. I have not been able to figure what I did different to cause this, so I'm not much help. I just know it can be done to be really good.
  2. beeboy

    Hickory Smoked Salmon!

    Very nice! I’m fixing to put some salmon on in a couple of hours. How long did you smoke it?
  3. beeboy

    That's not a Cutting Board. THIS is a Cutting Board... How about you?

    Nothing wrong with that. My son made his mom one that she refuses to use. It’s four or five years old & has never seen a knife. See pic below.
  4. beeboy

    That's not a Cutting Board. THIS is a Cutting Board... How about you?

    Walnut, maple, & Purple Heart.
  5. beeboy

    That's not a Cutting Board. THIS is a Cutting Board... How about you?

    Nice thread here. I just saw this, & thought it ironic since I’ve had the “make cutting boards” urge recently. I’ll try to post a pic of the one I’m almost done with. I still need to put the little rubber feet on it, take a couple of blemishes out. I wanted it bigger, but my planer is only so...
  6. beeboy

    Cold Blustery Beef Ribs

    I raise my own beef & will be getting one back from the butcher in a couple of weeks, so this will be helpful when its time to do the ribs. Thanks!
  7. beeboy

    Cold Blustery Beef Ribs

    SPOG? Salt, pepper, onion powder, garlic powder?
  8. beeboy

    Cold Blustery Beef Ribs

    I need to know how you did the ribs. I have done beef ribs & they were nasty. Whats your secret?
  9. beeboy

    Help!

    Oh My Goodness Bear! Thank you! I bookmarked your step by step page. Awesome stuff!
  10. beeboy

    Help!

    Thank you, thank you, thank you. This helps so much. I hope you have a great, & happy thanksgiving!
  11. beeboy

    Help!

    Will it be this way for every type of meat where you have to finish it in the oven? Beef, pork, poultry...all of it will have to be finished in the oven?
  12. beeboy

    Help!

    Thank you! I'll keep learning!
  13. beeboy

    Help!

    Thank you. I figured the fix would be something like that. I really appreciate it. I might do a trial run so that I don't ruin 20 hens on Thanksgiving.
  14. beeboy

    Help!

    I been hearing about electric smokers & decided to give it a try. So far I'm not impressed, but I think its me, so I thought I would ask for help. I bought a Masterbuilt Electronic Smoker, (I assume this is what you guys refers to as a MES) last friday night. Seasoned it on Saturday & put some...
  15. beeboy

    Smoking Thighs question

    I have never used molasses as a spice. That sounds really good!
  16. beeboy

    FINISHING SAUCE (for Pulled Pork)

    This sauce is amazing! Everybody loved it! I made one exception though, I am a beekeeper, so I have lots of honey most of the time, & I try honey with everything. I added a couple tablespoons of honey with this original recipe & WOW! Of course you can add more or less honey to suit your taste. I...
  17. beeboy

    Planning road trip through Missouri

    Jack Stack Bar-b-que in KC. 
  18. beeboy

    Burger Time!

    Thank you. I can't wait.
  19. beeboy

    Burger Time!

    That looks really good! I am looking to do something like this real soon. How long did you smoke the burgers?
  20. beeboy

    Chicago talk radio from a friend........

Top Bottom
Back
Clicky