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  1. curtisimo81

    Deer "football" Roast

    Has anyone ever smoked the football Roast? I'm thinking of trying it tomorrow. I searched on here and I must be doing something wrong because I know someone has done it before. Any tips for rub,seasoning or marinade would be greatly appreciated. Thank you in advance!
  2. curtisimo81

    Some Labor Day Butts

    Its been awhile since I posted on here but had to post some food porn!  Got 4 10lbers on the ole smoker for Labor Day.  Started a little late but lets hope these cook they normally do on my smoker so we can eat in time!  
  3. curtisimo81

    Pulled Pork for Church

    So I just put 33lbs of butts on the smoker for a church event today.  Do you all think that will be enough for 50 people.  Prob 10-15 will be kids.  I did the math and I think I may jump in the truck and go get another one just to be sure.  Any thoughts?  BBQ pics to come!
  4. curtisimo81

    Finally doing a brisket

    So I finally decided to do a brisket today. It's looking good. Also threw a butt on there for a friend. Hope it turns out as good as it smells.
  5. curtisimo81

    Going to be starting a new smoker build

    Looks like I'm going to be starting a new reverse flow smoker here in the next few months. Smokingunny and I are going to need a big smoker if we decide to do any types of catering. So I got this last night I can't wait to find a trailer for this big boy and start the build. Will keep...
  6. curtisimo81

    Smoking some baby back ribs today...

    Well I wanted to do a brisket this week while I was off but found out my week is pretty much full due to the kids Christmas programs and Church.  So I decided to smoke some ribs.  They have been on for a bout two hours now.  Looking good.  
  7. curtisimo81

    Friday Butts

    I know it's been awhile since I've posted on here but with everything that has been going on I've been pretty busy. I decided since I'm off for a while with this new baby why not do a smoke. We decided on butts because of cost. Seems to coming along.
  8. curtisimo81

    Saturday butt

    So yesterday I decided I wanted to smoke a butt today since its been a few weeks since I did one. I went to the store got a 9lb butt for $10 and rubbed it down. Went on the smoker at the crack of dawn. Man there's just something about the smell of a smoker going first thing in the morning...
  9. curtisimo81

    Super Bowl butts

    . These just went in 30 mins ago
  10. curtisimo81

    Pork Lion on propane grill.

    Ok so since my smoker is complete I decided to grill a pork lion.  I marinaded it for about 2 hours and on the grill it went.  First cooked it over high heat for 10 mins on each side.  Then put the lion over indirect heat for the remainder which was approx 1 hour.  Cooked to a IT of 145. Pulled...
  11. curtisimo81

    Another new guy to the forum

    Hello everyone my name is Curtis and I live in the Pensacola area.  I have been searching the forum for a few weeks now and there is a lot of good information in here.  A little about my experience with meat and cooking is I've been grilling since I was 16 I am now 33.  I pretty much grill every...
  12. curtisimo81

    Propane tank build

    I'm looking to start a reverse flow smoker build out of a propane tank.  I'm thinking somewhere around the 100 gal range would suffice for what I'll be using it for.  I have searched tons of builds on here and a lot of them are really good.  Does anyone have any tips with this type of build or...
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