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  1. appalachian q

    SOLD SOUTHERN Q LIMO

    Thinking of selling my less than a year old Southern Q Limo smoker made in Georgia that’s in great condition. This baby is capable of running unattended for long periods of time when paired with a temp controller! Very nice just headed in a different direction. PM for pricing.
  2. appalachian q

    Smokerfor Mobile restaurant

    I just started a mobile kitchen. Will serve a variety of foods but want our smoked products to be the headliner. I need a smoker that can sit outside the trailer in a parking lot; etc... it needs to hold heat well, require little tending and be as portable as possible (won't be able to pull on a...
  3. appalachian q

    BGE XL or Kamodo Big Joe

    Hey guys, I am looking to acquire either Big Green Egg XL that's is offered at $1100 including table legs and a placesetter and the Kamodo Joe Big Joe 2 with a possible Joe Jr. (13") grill included for $1499. What do y'all think between the 2 at these prices?
  4. appalachian q

    Best Kamodo Smoker for the Money

    I currently use a pellet smoker, a Weber kettle and a mini UDS for my smoking arsenal. I got rid of my gas Weber and am only using wood / charcoal now. I am looking at replacing the kettle and mini UDS as well and want something versatile that will do well in all weather conditions, especially...
  5. appalachian q

    Vision Ceramic Kamodo Help

    I've been looking for a new ceramic grill / smoker and am leaning toward the Vision brand because of all the accessories included for the price. What are your thoughts on this brand? What series do you all like the most: the B series, S series, or C series?
  6. appalachian q

    St. Jude's Fundraiser

    Hey folks, I have a family member that is a young girl who has been battling Leukemia. She was in St. Jude's hospital in Memphis for several months last fall, getting to go home right at Christmas. She still has a couple of years of chemo treatments herself, but wants to have a fundraiser to...
  7. appalachian q

    Help Team Name Pole

    I am starting a team for local comps and need some assistance with team names. I've kicked a ton around and keep getting different responses from everyone. Some I like and two days later I don't. I need to nail it fairly fast now so I will add the favorites and see if you all can give some...
  8. appalachian q

    Team Name Help

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  9. appalachian q

    Handheld Thermometers

    My Taylor Weekend Warrior has been a decent thermo, but is slow and at times kind of finicky. I am wanting to get a new thermometer and was looking for insight. I know the thermo pens are the best, but I'm not dropping that kind of coin on a thermometer. I am considering the Lava Tools Javelin /...
  10. appalachian q

    Smoked vs Fried vs Steamed and baked wings

    I've made wings once in my Daniel Boone and a couple of times in the oven, but never fried them. I recently heard of steaming them and the. Baking / grilling for crisping up. I'm going to do about 10 lbs for the big game next week and am looking for the best method. I will probably not be...
  11. appalachian q

    Advice

    Got me a pellet smoker and the homemade mini UDS. Going to a local BBQ competition this weekend to scout out the whole process and hopefully learn a lot. Next month I plan on entering a comp that has a backyard competition as well to get my feet wet in the smaller category. Lookin for advice on...
  12. appalachian q

    Baby backs, Chicken, ABT's, and Mac -N- Cheese!

    Worked up a dinner of ribs, chicken, ABT's and Macaroni and cheese, and corn on the cob using my mini UDS and MES 30 today. Baby backs were marinated overnight in Mt. Dew, worchister, soy, garlic and onion powder with water. Chicken was brined overnight in salt, sugar, honey and water mixture...
  13. appalachian q

    Why so dry?

    Just fixed some ribs on the new mini UDS I made. The cooker held temps well using a basket of lump (between 275-310) which is where I was shooting for vs the 225 that I normally did in the MES. The ribs cooked very quickly and dried out like jerky which was very disappointing. Taste was good if...
  14. appalachian q

    Smoker recommendations

    I've been using the MES 30 with AMNTS for supplemental smoke for about a year now and have had some great food off of it. I am now to the point of where I'd like a new smoker ( non-electric) to take my game to the next level and maybe play around in small local competitions that don't allow...
  15. appalachian q

    Cart for MES

    Decided to build a cart to get my MES up higher for better viewing and less bending and stooping to make using it easier and more enjoyable. Had an old dolly made out if steel angle given to me and built a 2x4 and plywood box to bolt to it. Also had some roadsigns given to me by a department of...
  16. appalachian q

    Hello All

    I'm new to this forum but have used it for information for a couple of months. Been using MES30 for a couple of months now and am pretty satisfied for now, am sure I will upgrade in the future after mastering all the nuances. Bought an AMNPS from Todd @ A Maze N Products, worked great but not in...
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