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  1. colonelredbeard

    Secon brisket with qview

    I had my mom and her boyfriend over to my house for dinner for her birthday. I asked her what she wanted and she said surprise me so I decided on smoking a brisket and beans. I trimmed up a 8lbs full packer Friday morning and rubbed it down with my favourite rub. Then when I got home from work...
  2. colonelredbeard

    Bottom rack on wsm

    Hey all I've been using my wsm 18.5 for just about a year now but have only really used the top rack. Next weekend I'm going to be cooking a brisket but want to make some smoked beans on the bottom rack. My question is where do you sit the top rack (and meat that's on it) when you have to do...
  3. colonelredbeard

    First brisket

    So this is my first post here other then the one into roll call. I will be cooking my first brisket starting in the morning. It's a brisket point around 5#. I've been practicing with everything I can get my hands on up untill now and finally found a brisket. They don't seem to be easy to find in...
  4. colonelredbeard

    Good morning from the great white north

    Hey all I've been lurking on this forum for the last few months since I got my first wsm and thought it was about time to join and contribute. Been grilling for many years and thought id try my hand at smoking. So far my luck has been pretty good thanks to Jeff's emails and the great tips...
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