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  1. smokeymoake

    First attempt at beef short ribs!

    I was happy. As far as what I'll do the next time...do more ribs. Try to seal the braising pan up a bit better and use a little more liquid. They were very tasty and cooked perfect.
  2. smokeymoake

    First attempt at beef short ribs!

    All done with some Mac & Cheese and red potatoes we will be good to go!
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  4. smokeymoake

    First attempt at beef short ribs!

    I'll cover these and back in for a couple hours
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  7. First attempt at beef short ribs!

    First attempt at beef short ribs!

  8. smokeymoake

    First attempt at beef short ribs!

    Cold out here about 26* and a bit of a wind. I've never made these before but have wanted to try. I picked up up these nice looking short ribs. Dusted them up with some Big Bad Beef Rub and put them down at 12:30 eastern on some lump and hickory in an offset. Im planning on a 3-2-1 method with...
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  12. smokeymoake

    Some spare ribs for the big game!

    The maple syrup was fine. It was cold out and I had a hard time regulating my temps. I burnt them a little. Not my best effort. Nobody complained, except me.
  13. smokeymoake

    Some spare ribs for the big game!

    All done. Some Mac and Cheese and we are good to go!
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  16. smokeymoake

    Some spare ribs for the big game!

    I was out of honey, maple syrup will be a suitable replacement. I'll unwrap these in an hour and a half. Sauce them up and give them another hour naked again
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  18. Some spare ribs for the big game!

    Some spare ribs for the big game!

  19. smokeymoake

    Some spare ribs for the big game!

    I haven't posted in a long time, but it has been winter here! I'm going to fire up my Trailmaster with some lump and hickory. Bit of a breeze about 27* out. Firebox ready for another touch up. These will be smoked 3-2-1 method and will be awesome! Just went on . Check back in about...
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