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I smoked ribs and pinapple with brown sugar and cinnamon for the Bama game and needed something else to go with it because neighbors were coming over. I could have eaten ribs and watched ball, but hey, the wife called it.
So the baked beans went like this, and I would make one adjustment next...
Started the PR in the oven at 250. 6 teas of salt, 1 ea of garlic, onion powder, black and white pepper.
Worked out some yeast bread
Pulled it at 14o and covered it. Left the probe in for giggles.
After an amazingly long wait, it climbed to see 144.
Okay so there is a southern style, but we have a hard time with really fresh brie here. This one has a shell. Of mold. Like a mushroom. Hint,Hint?
So I hope this turns out well...
I grilled steak I started marinating yesterday. Teriyaki and aged worcestershire. The Teriyaki got the charcoal grill not shown. It is amazingly difficult to grill pinapple on a medium temp grill. I let them go a while, and toward the end raised the temp while moistenening them to help...
Cleanind up the house a bit today. Downstairs, shop, freezer. I found a few ziploc bags of boneless skinless breasts. And a very small pork loin cut. I was wanting to stuff a loin with a filling I read about on this site so I told my wife we would have chicken for dinner, but did not mention how...