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  1. mikeincalgary

    Chicken & ribs on the menu

    Ribs as they went on earlier and chicken near completion. Will post ribs when done.
  2. mikeincalgary

    Water/no water ?

    Newbie - been reading up on water vs no water ? Is it easier using something as a heat sink to dial in the heat? Especially when it gets cooler? Flower pot plate, alumni pan, lava rock or a simple interlocking patio paver? Which seems to be better for a newbie? Don't mind adjusting the vents...
  3. mikeincalgary

    First beer butt chicken

    Didn't turn out too bad. Was quite windy and 16c/60f. Had a wind break set up for the ecb. Couldn't get it pas 240. My guess is too stuffed with charcoal ? Anyway here are some pics
  4. mikeincalgary

    First pulled pork

    Just a little port butt - 2lbs , smoking away on my modded ECB. So far 3 hrs and all is good. Seems my smoker likes to cruise at 270. Just hitting the stall and since I have a lot of time will wait it thru. Pics to follow!
  5. mikeincalgary

    Newb from Calgary

    Hi All, Just completed the mods on a master forge (ECB). Have already smoked some thighs and ribs when mods were in progress and will going for pulled port Saturday. Plan on using lump coal and the minion method. Any other tips?
  6. mikeincalgary

    Rope gasket for ECB mod

    Started my mods and was wondering Which is more preferable/recommended? Any fibreglass concerns? http://www.lowes.ca/search/Stove-gasket.html
  7. mikeincalgary

    Which rope gasket to use?

    Started my mods and was wondering Which is more preferable/recommended? Any fibreglass concerns? http://www.lowes.ca/search/Stove-gasket.html
  8. mikeincalgary

    Newbie in Calgary

    Picked up a master forge charcoal vertical smoker. Did the ECB mods out of the box and a quick fire for a couple of chicken thighs! Need to go back and redo some new dampers - aluminum used a little too thin!
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