Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. r hagan

    New Year's Day brisket, and butt, and ribs, and more ribs, and sausage

    Having some friends over tonight for a little bbq. Gonna use up the rest of my cherry wood I got when I went back home to Maine in October. Here's what's gone down so far I'll update as I go along. Beef ribs are up next
  2. r hagan

    Plain old offset 250 gallon

    I was hoping to get some advice for my propane tank build. I'm all set on doors and hinges and calculations but my father in law who is going to help me put the firebox together INSISTS I don't need anything thicker than 14 gauge. I don't plan on going any less than 1/4" I just wanted some...
  3. r hagan

    Kinda rainy day pork butt

    I bought a couple pork butts a while back when they were $1.50/lb so I took one out of the freezer the other day to throw on the old ECB. I've got my gardens going real good this year and I literally can't keep up with the amounts of herbs that I'm producing. So I decided to try some fresh...
  4. r hagan

    Ribs, Butt, more Ribs - Q-View

    Haven't done a pork butt in a while but they were on sale this week for $1.50 a pound so I bought 3. Today's menu is pulled pork, baby backs, and beef ribs. I haven't done beef ribs too well in the past so if anybody has a suggestion or 2 I would appreciate it. I plan to just cook them maybe...
  5. r hagan

    Is cure from a gift box kit ok for regular sausage?

    I got this summer sausage kit for Christmas but I don't care too much for this type of sausage. Can I use the cure that came with this to make other types of sausage? I don't know much at all about sausage making and cures. Any help would be appreciated. Here's pics of what I got
  6. r hagan

    What better way to tell my wife I love her.....

    Than to cook myself a 13 pound brisket on Valentine's Day? We're actually having people over tonight and I haven't done anything in my wood smoker in a while. I've also been craving brisket. Here's some pictures from the start of the morning. I like to cook at 300 and this will be done in...
  7. r hagan

    Happy Turkey Day!!

    Got a good deal on some turkeys last week so I decided what better to celebrate the biannual loss of the US Ryder Cup team than a turkey and a rack of baby backs. Made a salt and sugar brine for the turkey and let it sit in there for almost a full 24. I've never used a brine before so I'm...
  8. r hagan

    Hello from Myrtle Beach

    I've been using this site for a while but just wanted to give my official hello. Got an ECB for Christmas and love it but I've just recently built an offset with a couple old drums. I must say I am thoroughly impressed by the overall sense of community on this site. Here's a couple pics of my...
Top Bottom
Back
Clicky