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My grandson wanted prime rib so he brought over a 11lb roast for me to grill. My wife has cooked several of them in the oven and they came out very well but absolutely abhors messes in the oven (she cooks the roast uncovered at 500 degrees then turns the oven off and leaves the door closed for...
I put two pork roasts in my cabella smoker. I put a probe in a clip on the grill and a probe in one of the roasts. The probe on the grill looks like it is reading correctly between 220 and 230 degrees. When I put the probe in the roast it initially read 259 degrees. In the last half hour, it...
Hi all, I am smoking a two piece Costco pork loin today to take to a family dinner tomorrow. In the past, I soaked the loin in cranberry juice overnight and smoked the roast til 145 degrees it. I forgot to soak it this time, so I am going to rub it and weave bacon over it and cook til 145 it...
I am planning to take grilled hamburgers to my wife's family reunion. There are not facilities available at the picnic ground to grill the burgers so I need to pre cook them
Normally, I use a Weber gas grill and grill 5 minutes one side, the 4 on the other. This gives me a pink middle. I...
I have a dilemma. I smoked some ribs in late September using my Maverick ET-733 wireless thermometer and the probes that came with it. I pulled the probes from the ribs and set them aside. I forgot about them until today. There is still a little meat on one and the other on was the one I...
Hi all, my wife bought a rolled pork butt and I smoked it yesterday. It took forever, didn't get to target temperature. was not super tender, but tasted great. Since this is my second smoking attempt, I would like to get some critique.
I got a Cabala's Premium Smoker for Fathers Day. I...