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  1. kurd2408

    Should I Pull The Trigger On This GMG?

    I need some help. I've been waiting for a good deal to finally make the change to pellet smoking. A local dealer of Green Mountain Grills is moving show rooms and closing out there smokers. I'm guessing they are also getting ready for the new Prime models (hopefully everyone has seen the new...
  2. kurd2408

    Butts after dark (pics included)

    Just threw a couple butts on the OK Joe. 6.5lbs a piece. My last butt of this size took almost 18hrs so since I got my new Flameboss dialed in going for my first overnight cook Hopefully worst case I'll be eating at 7 but hoping its done a little sooner. Just me and my wife eating so super...
  3. kurd2408

    First brisket flat. Is this temp right?

    So doing my first ever brisket. Its a 3.5lb flat. I'm very excited cause brisket is my favorite BBQ meat. I'm following Bearcarvers method from a few years ago. He had a 3.75lb flat. I put the meat on at 7:15 with plans of eating around 6ish. Should be right on with his timeline. Flameboss is...
  4. kurd2408

    Meatloaf with new FlameBoss(light Qview)

    A few weeks ago I came across a clearance FlameBoss 200 WiFi since the new 300 is coming out. Been wanting one for my offset so I'll actually get to smoke as often as I want. So after seeing good reviews here decided to jump on it. Decided to test it with a meatloaf. Kinda an impromptu cook. Had...
  5. kurd2408

    First smoke of the season. The struggle begins.

    First smoke of the season today. Temps are finally getting warm enough. Got a 7.5lb butt to smoke and some other goodies to show later. I'm definitely outs of practice. Fired up the OK Joe and it seemed to warm up fast. Put the butt on at 6am and found myself in a fight to keep the temps below...
  6. kurd2408

    Is this a bad idea?

    So I've been making jerky a few times a year with my dehydrator over the last five years or so. I've been smoking meat now for just a few years and really enjoy it but don't do it as much as I'd like. I really like the idea of adding smoke flavor to the jerky I've been making, but unfortunately...
  7. kurd2408

    Brine Breast Overnight?

    Hello I've already asked some questions on here about some turkey day legs I'll be making for work. But, I have another question about the boneless breast I'll be smoking at the same time for my wife and I to have lunch (legs are for when I go to work Thursday evening). I've made a brine for...
  8. kurd2408

    Questions for Thanksgiving work potluck

    Unfortunately I have to work the evening of Thanksiving. We are having a potluck and since I have the morning off I think I'll smoke something. Been going back and forth about what to make. Right now still planning on something with turkey but others may bring turkey too so if anyone has crazy...
  9. kurd2408

    First Pork Butt

    Been smoking and lurking on here about a year now. Only been doin short things (meatloaf, brats, chicken, ect.) do to time restraints. Finally have the time and confidence to do a butt. Smoking a 7.5lb bone-in on an Oklahoma Joe offset. Put in on a few min past 6am at 225. Thinking it'll be...
  10. kurd2408

    Hello from Colo

    Hi. My name is Steven and I live in Colorado. Brand new to smoking. Bought a Oklahoma Joe's Highland last week and have only one smoke of burgers so far. I did some of the common mods to it that I could afford after the cost of the smoker.  Love this forum, got lots of info before I bought and...
  11. kurd2408

    Help with thermometers

    Hello all, I'm brand new to the forum (will be sure to fill out roll call) and also brand new to smoking. I've been learning all kinds of things from this forum before I bought my smoker and since. Only got one smoke under my belt and that was burgers for lunch today. They turned out awesome...
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