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  1. scott in kansas

    Fresh Ham

    This monster 27-pound ham is from the last pig we got from a neighbor/friend. I brined it for 16 days and now have it in the smoker with my new A-Maze_N. Might be a late night!
  2. scott in kansas

    Hello from Kansas

    Hi Everyone, I'm here in Topeka, Kansas and have been smoking since 2006. I've gone through two propane vertical water smokers. I got frustrated trying to smoke in the cold and wind and bought a Masterbuilt electric smoker. It's insulated so I can smoke year-round! I've been receiving the...
  3. scott in kansas

    Nut woods/Nut Allergies

    Is there any danger for people with nut allergies using nut wood to smoke?
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