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  1. jbfromtennessee

    HELLLPP!! WHOLE CHICKENS

    NEIGHBOR ask me to smoke a chicken for a get together with her family.. No problem, can do.. Until she brings me two of them and they weigh six pounds each..I was thinking one chicken at 4.5 pounds which i have done many that came out great..these will be whole, injected like i love em, smoked...
  2. jbfromtennessee

    FS sous vide

    HAVE a brand new in box sous vide i will make someone a deal on if interested...
  3. jbfromtennessee

    TURKEY QUESTION

    We have put a frozen turkey in the fridge. once it thaws how long can i safely leave it there??
  4. jbfromtennessee

    SMOKED HAM QUESTION help please

    Put a 10# ham on way to early. just hit 140 at 9:30 a.m. problem is we are not eating til 5 this evening. should i let it rest a bit and slice and refrigerate or can i foil it and stick in oven or ice chest for the rest of the day...
  5. jbfromtennessee

    thermopro customer service dept..

    lost probe over the past weekend. emailed thermopro yesterday about noon and before end of day a reply was sent to me. a new probe is in the mail.. super service, love my thermopro..
  6. jbfromtennessee

    boston butt done early(Q view)

    I may have already ask this in the past, if so forgive me but i put this boston butt on a 730 last night and it went 201 at almost to the minute 730 this morning. I wrapped tightly in aluminum foil then wrapped in towel and in my ice chest it went. problem is we are not eating til around 4 this...
  7. jbfromtennessee

    baby back rib question...

    i prepared a rack tues nite, rub down with mustard, dry rube and wrapped in celephane and put in the fridge. seems plans has changed on smoking them. how long can i leave them in this stage??
  8. jbfromtennessee

    what do you think happened

    i know what happened. my second probe in six months has gone belly up. gonna contact thermopro in the morning. they told on my last one carried a life time replacement warranty if i bought the unit before the first of jan, 18, which i did. i think they have since gone to a one year replacement...
  9. jbfromtennessee

    Boston butt question

    uh oh, i put this 7# BB on at 7 pm last night. it is now close to 5 am and my alarm said it just reached 201. fixin to take off, wrap in alum foil and put in a small ice chest wrapped in towels. my question is we don't eat til 12:30. will it be ok staying there or should i do something else for...
  10. jbfromtennessee

    LOVIN MY TP-20

    Put a ham on this morn around 7, fired up my amps and have not gone back out there since. the bottom number is the temp in my smoker and the top number is the IT of the ham..gonna apply glaze at 135 and pull at 144 or so...
  11. jbfromtennessee

    brand new in box anova cooker

    this is a 900 watt anova precision cooker. NIB $90.00 to your door. (lower usa). paypal only.
  12. jbfromtennessee

    how long do I let a ham rest

    fixin to take a double smoked ham out of my smoker. how long do i need to let it rest before slicing...
  13. jbfromtennessee

    THERMOPRO, NOT GOOD

    I had a probe go wacky three weeks after i purchased a tp20. i have had three contacts via email over the past month without being resolved. the first they said they never received, the second they ask for when i bought, date i bought and who i bought it from which i supplied all details. today...
  14. jbfromtennessee

    UH OH, PROBLEM WITH MY TP-20 THERMAPRO

    Had reading from mine go wacky last time i used it so i gave both probes the boiling water test today. one side sprung right up there to 211 and the other kept bouncing between 194 and 197. so to test weather it was the unit or the probe i removed the probe that was accurate and plugged the one...
  15. jbfromtennessee

    cheese time test..advice more than welcome..

    although i have heard of some really long times to smoke, the most i have read about goes from 2 to 4 hours. sooo, i just put three bars on cut in three equal pieces. going to take one of each off at 2 hours, one of each at 3 hours and the remaining in 4 hours. i will do a little sampling when...
  16. jbfromtennessee

    sauce/rub question

    i think I know but not sure. someone please enlighten me on the term "spg". is that a sauce or a rub and if so what does it consist of percentage wise?? thanks jb
  17. jbfromtennessee

    smoking turkey question

    here is what i want to do. smoke my turkey in my mes at 250 then finish it up in the oven to get the skin crispy. what i need to know is at what IT do i need to remove from the smoker and at what oven temp do i need to use to crisp it up. if it makes a difference i have spatchcocked this bird...
  18. jbfromtennessee

    boston butt, maybe put on to early

    i put a 6 pounder on at four this morning at 230 degrees and at noon it hit ready. we are not eating til about five. should i go ahead and pull it or wrap and let it rest for a few hours?? I got it wrapped right now. your thoughts would be appreciated...
  19. jbfromtennessee

    need help on cornbread dressing..

    we are having fam in next weekend and i am going to smoke a turkey with sides. i want to make the dressing now and freeze it. should i go ahead and cook it now or can i freeze the ingreadiants and cook next saturday morning..
  20. jbfromtennessee

    to brine or not to brine turkey..

    dadgummit, the more i search for a answer to my question the more i get confused. my question is do you brine a premium butterball turkey or not?? i have read it both ways..
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