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  1. john trotter

    before and after

     have just prepared my pork and brisket for tommorows smoke, probably take a picture of it going in but,when its done i totally forget, to busy pulling and eating it fingers crossed for a good cook, i do a basic rub, has anyone just used a  Cheap bbq sauce as a  mop, i just dont have time to...
  2. john trotter

    Help where did i go wrong

    Hi all put a pork shoulder in this morning,got my uds up to 250 put it in 9.30 am, wrapped 11.30 left in until 3.00pm where it reached 190 in the meat probe  wrapped in foil in a towel the put in a cool bag until 4.30.  meat was cooked but very fatty still and hard to pull it  so my friends, do...
  3. john trotter

    Plate of meat

    Hi all last night i went in the freezer and didnt shut the door properly   yes i got shouted at well not shouted at just a moan you know the ones i mean,but on the upside something had started to defrost, so  so i lit up the UDS and this had to be done please note i had to sample...
  4. john trotter

    Should this be my new uds

    Hi all just wanted your thoughts got this today do i make it into a uds / bbq  any ideas 
  5. john trotter

    Advice on Rubs and Sauce

    Hi all preparing for the bank holiday weekend,Family Day on Saturday and they all requested some Smoked meat, so to my question,we have plate beef from local butcher,pork lion , and some ribs Asda best,the ribs i would like to make a sauce, something i can make without going on a major shopping...
  6. john trotter

    out of Hibernation

    Hi all,its  been a long time,fired up the uds today  clean down all parts  1/2 bag of heat beads lit up to temp,cheap piece of meat plate beef from local butchers, and 6 hours later, well perfection, i know you guys say about the better cut of meet but i needed an excuse to burn and cook,a bit...
  7. john trotter

    Maverick 1st time

    Hi all just got my Maverick up and running Ribs in and chicken with probe TEA should be good
  8. john trotter

    Pork joint

    Hi all going to get smokin this weekend  have bought a pork joint,  do i leave the skin on and cut it and salt as a normal oven or do take it of and give it a rub?was thinking of doing a full  smoke 10 -4 answers on a postcard please 
  9. john trotter

    RUBSin the UK

    HI all what do i do for a rub hoping to get some ribs for this saturday,mix your own, or is there a brand from ASDA TESCO etc, oh what to do
  10. john trotter

    Getting started

    hi all just getting started on building my uds,i need to get hold of  a  few things (spend some money)  i need to get two round grills and a thermostat any recommendations in the uk, also i have been looking at different ideas for holding the grills in, bolts at spaced intervals or a metal...
  11. john trotter

    First Time

    Hi all i am from the north east of England  today is the first day of my UDS story My barrell now in the garage lid removed and one hole drilled for the lower tap,so i thought i would join for some advice and information. Thank you in advance john
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