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Last week I found prime ribeyes on sale at Kroger and at $5.99/lb decided I was in need of a steak fix after my recent return from the land of Chicken Tikka Masala. The ones on the rack were a bit thin for my liking so I went in search of the butcher. We exchanged pleasantries and he agreed to...
Just took it out of the brine (Pops Brine) and did a fry test after washing off the brine. It was quite ropy and I'm not sure why so I rinsed it off good and patted it down with paper towels. Applied garlic powder to one and garlic and cracked pepper to the other. Under a fan now and will put...