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16 pounds of Brisket from Walmart. USDA Choice. On the smoker for 16 hours.
Used my Brinkmann Trailmaster Offset. Used charcoal and hickory logs.
Started at 6 pm last night. We will be eating off of this hunk of meat for three days. It is tender and tasty plain. It will also be used in...
Hi everyone. My name is Rick, I live in Lansing IL. I joined this Forum earlier this month. The information and recipes are great.
I have a Cabelas propane upright and a Brinkmann Trailmaster Horizontal. The Brinkmann was new in July, my granddaughter help me put it together.
I have...