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Masterbuilt 2 door no smoke
I tried my first smoke on my new Masterbuilt 2 door propane. Had an electric MES 30 before. When I seasoned it I had problems with flare ups so I took so advise on here and blocked the holes in the chip pan with aluminum foil. I put a few hickory wood chunks not real large but bigger then...- ron22
- Thread
- Replies: 11
- Forum: Propane Smokers
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MES 30 heating issues
I have read the different threads on the MES 30 and heating problems but I can not find my answer. My MES 30 decided it does not want to heat up all the way. My MES has an access panel for the heater. I took that off and I see about 17 ohms on the heater. The voltage to the heater seems to go...- ron22
- Thread
- Replies: 2
- Forum: Electric Smokers
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Pulled Pork Failed smoke
Sorry no Qveiw but we have all seen pulled pork before :) Anyways here it goes. Bought a 12 lbs bone in shoulder/butt. (Largest I have done by the way) Figuring 1.5 hours per pound it should take about 18 hours. I figure I will just start it at night and go to bed. So warm up the MES 30 to... -
Bacon wrapped Turkey
My first attempt at smoking a turkey. I figure bacon makes everything better so I wrapped it in bacon. Small 11.5 pounds fits nicely in the smoker. 6 hours later at 250f with apple wood chips. I did not smoke it in the pan just used that to move it from smoker into house and let it cool... -
Another first fattie.
Made my first 2 fatties today. 1/2 ground beef 1/2 store brand Italian sausage. Stuffed with pepper jack and provolone cheese, green & red peppers and onions. Smoked at 250f for 2.5 hr until IT 165 hickory woodchips. Put in oven at 350 for a few minutes to help crisp up bacon. In plastic... -
Boneless Butt
Dumb question for the day :) My wife bought some boneless pork butt (about 4lbs ea) for me to make more pulled pork. I have only done butt with the bone in. When they removed the bone they pretty much cut the butt in half to remove the bone then folded it back together. My dumb question is... -
First pulled pork
I just bought a Gen 1 MES 30 and decided it was time to test it. Bought pork shoulder on sale at Aldis (Thank to who ever posted about it.) Used some rub and mesquite chips we had on hand. Put the rub on the night before then in fridge over night. Got up at 6am put it in the smoker... -
Short Ribs
I am new and I heard you guys are the experts here (Ok enough brown nosing ) I bought 1/4 cow this year and now we are working on some of the cuts I do not normally cook. There were 2 packages of Short Ribs. Looked online and came up with some info on how to cook them. Here is what I did...
