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  1. mjeffcoat

    Hickory smoked spare ribs

    Smoked up a spare rib yesterday in hickory. Rubbed with Buzz's Butt Rub, finished off with my own mop sauce and glazed with Smokey Daves Bird Bath.
  2. mjeffcoat

    Pork belly brine

    Got a couple of Iberico pork bellies 2 days ago and decided to dry brine them with salt and sugar. After 24 hours got a bit of fluid in the tray, dumped it and re rubbed them and today when I check there was no fluid int he tray. Should I be concerned or is this normal for this breed of belly?
  3. mjeffcoat

    Looking for a fabricator in the Charleston,SC area

    I have a 250 gallon propane tank I want to turn into a trailer mounted offset revers flow stick burner. Looking for an experienced fabrication shop or individual in the Charleston SC area. Give me a buzz if you fit the bill. 843-478-5551 ask for Mark
  4. mjeffcoat

    Fabricator search

    Looking for a reliable fabricator in the Charelston SC area to build an offset reverse flow smoker. Been trying to work with one that just does not seem to want the job. Looking for another one.
  5. mjeffcoat

    Starting the build

    Fabricator is coming by to pick up my 250 gallon propane tank tomorrow to start the build on my new offset, reverse flow with wood basket trailer mounted rig. Can't wait for this bad boy to be ready. 
  6. mjeffcoat

    Mexican pulled pork

    Not exactly smoking but this recipe is amazingly good. Slow Cooked Pork Carnitas (Mexican Pulled Pork) Servings: 8 • Serving Size: 4 oz (1/2 cup) • Calories: 176 • Fat: 7.7g • Protein: 25.8 g • Carb: 1.3 g • Fiber: 0.1 g Ingredients: Pork loin, lean, all fat removed (I used Smithfield) 6...
  7. mjeffcoat

    Hello from South Carolina

    ExPatriot Texan living in Charleston now for the last 25 years. Retired Navy Chief. Been smoking for about 30 years and consider myself pretty good at cooking hog, chicken and beef. Looking for and ready to share secrets I have developed over the years.
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