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  1. danlatt

    MES 30 analog keeping temp with chicken

    I have a question for all the mes owners, I did a 6lbs pork butt last week just fine. Today I'm doing about two pounds of chicken pieces. After I added the temp dropped off and has to be on high just to hold 250°. I quick looked inside and the element is glowing, and mine external is about...
  2. danlatt

    baby back first timer

    I'm going to try my first rack tomorrow, I don't want to foil the first time. My question is what do you look for when they are finished? Temp (what temp) or tenderness. Thanks in advance Dan
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