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Hi all.
I have been grilling for years, have used my grill for smoking meats (usually ribs) for some time with moderate to better than moderate success. Last year I built a trashcan smoker, but used the wrong container. So I finally built me a new one properly and have good success with it. I...
When ever I sprinkle pepper on my meat when I am grilling, some falls on the hot grill and I get a whiff of smoke that smells good. My question is can I sprinkle pepper corns in a smoking packet and use that as the smoking agent, or at least use it as an enhancer to my other hard wood that I am...