Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Kids wanting some pulled pork when we see them so decided why not , cut this monster into couple (more bark- better pulled pork IMO)
I will put in Food saver bags and freeze for them here they are all rubbed down put on smoker ready to get "happy-happy" smoking with cherry/apple/hickory
Got up , had some much needed coffee, rubbed it down last evening with my own My Made Rub, got it out, made the baked beans in foiled pan while getting smoker up to around 250* per the Maverick 773 ....
All prepped waiting on smoker
Pork above beans for more good stuff/flavoring
Made me want some wings BADLY - now the kids are gone (loved them like me ) wife does not qualify "as a wing gal" - SO
I coated with Cavendar's Greek Seasoning (she does NOT like hot/spicy food) got smoker up to temp- TBS going.......We have been married for 32 years and she NEVER liked ribs OR...
Local market had a sale on pork butts @ $1.79 lb (only had small ones though) SO picked up a 4lb one and decided since I'd been wanting to try slicked instead of the usual pulled pork this was the perfect time. Put butt on smoker last night at 4:20 pm , into smoker heated to 250- wind promptly...