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  1. crclass

    Rub Storage

    For me weekends are my smoking days. I usually mix up a batch of rub (Jeff's) that will last a few weeks. I know most of us have a vacuum sealer, so do yourself a favor and get the canning jar accessory. I mix my rub and put it in a canning jar then vacuum seal it. It stays fresh and if it does...
  2. crclass

    BBR attempt #4

    So I never did Baby Back Ribs prior to getting my pellet pooper (Traeger). My other attempts missed the pictures, so today the wife was the camera operator. Preped them with yellow mustard and then Jeff"s Naked Rib Rub. Fired up the smoker to 225 and smoked for 4.25 hours. Then I put Sweet Baby...
  3. crclass

    Traeger thermal banket FS cheap

    I was given a Traeger blanket for a 20 series. I have a 22 series and it does not fit it. I would let it go for $50 plus shipping
  4. crclass

    Gator Legs!

    Due to the southern influence and the fact that I had been watching alligators all week, I came up with the following recipe. Chicken leg quarters Creole seasoning Buffalo sauce BBQ sauce Prepare the leg quarters for cooking by removing the fat and skin if you really want healthy. I leave the...
  5. crclass

    MES eaaf code

    There have been several post on this code and I have seen several remedies for this. I personally don't get this code however my parents get it on their MES. I think it's a setup issue when it's really cold out. I have never had the problem even at 0 F. When I setup my smoker I place the water...
  6. crclass

    Smoked BBQ chips

    Mix up some of Jeff's rub minus the salt. Open a bag of ripple chips and sprinkle in about1/4 cup of rub.  Gently shake up the bag to distribute rub over the chips. Place chips in a perforated tin pan and place in smoker at 225° for about an hour. I have used several types of wood and they are...
  7. crclass

    smoked turkey deli style

    I am thinking I would buy some fibrous casings in the 5 inch diameter range. I would like to make the turkey deli style to be sliced thin and served as sandwiches. What I am planning is chunks of turkey breast mixed with ground turkey from a whole bird. Ifigured brine the bird  and then slice...
  8. crclass

    SS fail

    I just made 10 pounds of SS using 50% venison and 50% ground beef that was 80/20. After I mixed the two together I ran them through the grinder using the small die. I then added the seasoning, cure, encapsulated citric acid. I stuffed it into 1 lb casings and refrigerated overnight. After about...
  9. crclass

    Boiling water?

    So science tells me that water boils at 210°~.so if I am smoking my but at 225° wouldnt the water in the pan justl boil away? At that point am I steaming or smoking?
  10. crclass

    MES to gas conversion

    Well I just wanted to smoke some chicken breast for dinner tonight and my MES quit shortly after I put them in. I am fairly certain it is the heating element connection as I probably have been living on borrowed time with it. Since I need to take it apart to repair I am thinking maybe switching...
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