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For me weekends are my smoking days. I usually mix up a batch of rub (Jeff's) that will last a few weeks. I know most of us have a vacuum sealer, so do yourself a favor and get the canning jar accessory. I mix my rub and put it in a canning jar then vacuum seal it. It stays fresh and if it does...
So I never did Baby Back Ribs prior to getting my pellet pooper (Traeger). My other attempts missed the pictures, so today the wife was the camera operator. Preped them with yellow mustard and then Jeff"s Naked Rib Rub. Fired up the smoker to 225 and smoked for 4.25 hours. Then I put Sweet Baby...
Due to the southern influence and the fact that I had been watching alligators all week, I came up with the following recipe.
Chicken leg quarters
Creole seasoning
Buffalo sauce
BBQ sauce
Prepare the leg quarters for cooking by removing the fat and skin if you really want healthy. I leave the...
There have been several post on this code and I have seen several remedies for this. I personally don't get this code however my parents get it on their MES. I think it's a setup issue when it's really cold out. I have never had the problem even at 0 F. When I setup my smoker I place the water...
Mix up some of Jeff's rub minus the salt. Open a bag of ripple chips and sprinkle in about1/4 cup of rub. Gently shake up the bag to distribute rub over the chips. Place chips in a perforated tin pan and place in smoker at 225° for about an hour. I have used several types of wood and they are...
I am thinking I would buy some fibrous casings in the 5 inch diameter range. I would like to make the turkey deli style to be sliced thin and served as sandwiches. What I am planning is chunks of turkey breast mixed with ground turkey from a whole bird. Ifigured brine the bird and then slice...
I just made 10 pounds of SS using 50% venison and 50% ground beef that was 80/20. After I mixed the two together I ran them through the grinder using the small die. I then added the seasoning, cure, encapsulated citric acid. I stuffed it into 1 lb casings and refrigerated overnight. After about...
So science tells me that water boils at 210°~.so if I am smoking my but at 225° wouldnt the water in the pan justl boil away? At that point am I steaming or smoking?
Well I just wanted to smoke some chicken breast for dinner tonight and my MES quit shortly after I put them in. I am fairly certain it is the heating element connection as I probably have been living on borrowed time with it. Since I need to take it apart to repair I am thinking maybe switching...