Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Butterball Boneless Turkey Roast Advice/Experience?
I was asked yesterday to smoke several Butterball Boneless Turkey Roast for Thanksgiving this year and am looking for any advice or past experience any of you might have. Up until I was asked I had never heard of them (never looked for them either) but am up to the challenge. These are, from... -
New Build?
I found this today and thought it would make the ultimate smoker. It's 8' in diameter and 24' long. I figured I could get four whole cows or two dozen whole hogs in it, depending on their size. The two biggest issue's I see are sizing the firebox and making it mobile. All bs aside, looking at...- nptwnsmkr
- Thread
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
-
Reheating Frozen Vac-sealed Pulled Pork Q-view
I've noticed there are many questions on reheating pulled pork and thought I would post how I do it with a little Q-view. Please understand this is the way I do it and I make no promises as to how yours will turn out without any issue's. I've been doing it this way with no issue's myself. I've... -
First Spare Rib Smoke 2015
This is my first true smoke for 2015...two racks of spare ribs. I trimmed them to St. Louis style but gave the tips equal love. My brother and sis-in-law treated me to a very much appreciated "rub of the month subscription" for my b-day this winter..love them dearly for their understanding of... -
Anyone from the Vicksburg MS area to recommend local eats?
I've been tasked with completing a project in Vicksburg Mississippi and am hoping to find a few locals here to direct me to some of your favorite restaurants. I could care less about the chain restaurants, I'm looking for the hole in the wall Cajun/Creole and of coarse some delicious Q. I'll...- nptwnsmkr
- Thread
- Replies: 1
- Forum: General Discussion
-
37#'s of Pork Butt on a 18.5 WSM Qview
I looked in the freezer earlier this week and had a few butts looking back at me and thought they needed some attention. I threw them in the fridge to defrost Monday evening after work. While shopping at my local Kroger this week I noticed butts on sale and picked two more up. The two in the... -
Mallard Duck Breast Advice
My step father brought over 8 mallard duck breast to smoke tomorrow with a few other items. I have them in slaughterhouse brine right now. I was expecting much larger breast, I would guess about a 1/4 lb or less. My thought is to smoke them hot and fast to an IT around 140. I'm thinking about... -
Turkey IT Issue Between Breast
I just smoked a just shy of 14lb turkey on my WSM at around 275*. I brined it in slaughterhouse brine for 24hrs, dried it in the fridge overnight. I used the minion method with KBB dumping my hot coals in the center so the would work their way out generally giving an even heat. I placed the... -
Irish Peat Smoked Loin
This Sundays smoke involved smoking with true peat from Ireland. If you're not familiar with peat it has a very distinctive earthy aroma. Those of you that have had the pleasure of a peat fire know what I am talking about. That said, traditional rubs are not recommended, I use an herb rub- 2Tbs... -
Sunday Smoke ABT's Chix Pops & Pizza Fatty
Since the Colts aren't playing today I had some additional time on my hands. The original plan was wings, ABTs and a pizza fatty. The freezer yielded no wings but had some legs. I won't get into too much detail on the Lollipops because I posted my Lollipop smoke a few weeks ago. The temps are...- nptwnsmkr
- Thread
- Replies: 9
- Forum: General Discussion
-
First Shot at Chicken Lollipops Q-View
This is my first try at chicken lollipop's -with the smoker fired up I threw in some ABT's for the ride. I must admit I gave up on pulling all the tendons out, it was a pain in the a$$ and pulled some meat out as well. I sprinkled with some Tony C's before they hit the smoke. The ABT's had a mix... -
Slicer Cucumber Refrigerator Pickles
I thought I would share an easy refrigerator pickle recipe I use for our slicers, I'm sure picklers will work as well. 2lbs cucumbers sliced 1/8" thick 3 ts salt 1/2 red onion sliced thin and quartered 1 1/2 cups sugar 1 cup distilled white vinegar 1/2 cup water 1 Tbs mustard seed 1 Tbs... -
Lucky Butt w/Q-view
So I've been drooling all week looking at everyone's delicious smokes and knew I had to fire up the WSM. Thawed a butt in the fridge thinking I'd smoke tonight for a Sunday feast. Checked the weather and the forecast called for storms tonight clear today-change of plans. Rubbed last night (sorry... -
Hello from Indy
My name is Paul and I'm a smoke-a-holic! I've been addicted to smoking delicious animals for at least ten years now...I smoke on a WSM 18.5 and a Char Griller with the usual mods. I've been nosing around this site for a few weeks now and decided to join. Nice to find a place full of great...
