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  1. skully67

    Venison Meatloaf Fattie

    Yeah, that does look really good. I may have to call in a favor with my hunting buddy and get some venison. 
  2. skully67

    Jeff's ABT's

    Ohh man do those  look great!   I know what i am making tomorrow. 
  3. skully67

    Prime Rib for fathers day.

    For sure. Nice Job!! I would also like to know how long that was on the grill?
  4. skully67

    Sunday's smoked stuffed pork chops

    Here is the end result... Added the beans on the grill with about an hour to go in the smoke. Temps remained pretty consistent 220 being the low end and 280 being the high end. Not sure but the Traeger is a bit up and down lately. May need to look into it a bit more Anyway the Qview Pulled...
  5. chops remaining.JPG

    chops remaining.JPG

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  6. chops plated.JPG

    chops plated.JPG

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  7. chops and beans.JPG

    chops and beans.JPG

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  9. skully67

    Sunday's smoked stuffed pork chops

    Brined, Rubbed with Asian BBQ and now on for the TBS at 250deg. Figuring it will take about 1 hour 40 mins to get up to 147deg. I'll pull them off at that temp and rest them for 30 mins. TC heat treated and than inserted into largest chop. More to come in a few hours.
  10. chops rubbed_1.JPG

    chops rubbed_1.JPG

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  11. chops rubbed.JPG

    chops rubbed.JPG

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  13. skully67

    Smoking thick cut boneless pork chops?

    They look really good. This my smoking project today.. http://www.smokingmeatforums.com/t/164999/sundays-smoked-stuffed-pork-chops I'll update that thread as the day progresses
  14. skully67

    Not-too-sweet baked beans?

    Wow!! that looks really good. thanks for sharing
  15. skully67

    Sunday's smoked stuffed pork chops

    Thank you!! Qview shortly
  16. skully67

    Strawberry Pulled Pork

    Congrats!! that pork looked very good! Thanks for the Qview
  17. skully67

    Couple of Big Ole Butts

    ooohhhweeee they are lookin good!!
  18. skully67

    Sunday's smoked stuffed pork chops

    Just took the pork chops out of the brine after 12 hours in the fridge and the color is no longer pink. There is now some lighter color on the chops almost like what happens when you defrost chicken in a microwave and some of the meat gets white-ish I rubbed them with some Asian bbq rub and...
  19. skully67

    Smoking on a sunday

    Lime juice huh? That's a new one for me, sounds like I wanna try it for my next run of babies
  20. skully67

    Sunday Rib Sunday! With Q-View

    good lookin racks! looking forward to seeing the end result
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