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  1. lfaulkner29

    *** UPDATED*** My "electric" fridge build...

    I've read a few of the propane builds here and this is "my plan".... I have this old (50's maybe) GE fridge and the base to a propane turkey deep frying kit, so my thoughts are to cut a hole in the bottom of the fridge so the propane set-up is as low as possible leaving more room for drip...
  2. lfaulkner29

    having difficulty getting sane heat output...

    I have a char-broil electric smoker and the first time I fired it up to season it I had no trouble getting to high temp range. then the first time I smoked a fatty I could hardly get the thing to reach 200 degrees. I thought maybe because of the water pan. so the next day I try a dry run just...
  3. lfaulkner29

    Beginer from upstate NY....

    Hello All,  My name is Leon.  I just ordered a Char-Broil 30" vertical electric smoker.  I have never smoked anything before and I am open to any and all advice anyone is willing to give me.  My intentions are to smoke, burgers, steaks, ribs, pork loins, veggies, cheese, some fatty's (for sure)...
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