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  1. dannyubc

    Amaze-n pellet box in a Mailbox

    I have not been on here in a long time.  I had some medical issues and now I have retired.(yay! more time for every thing)  I saw something about connecting a 5x8" Amaze-n pellet smoke box in a mailbox and connecting it to the hole that my chip tray fits in my MES30" smoker with some vent hose...
  2. dannyubc

    Cooking time for boneless pork shoulder

    I smoked a 8.5 lb boneless pork this weekend on my MES 30. It turned out great but it took about 18 hours @ 225 to get to 200 degrees (I foiled it at 185) and increased the temps to 275. I spritzed it every hour with Apple juice and Maker's Mark every hour. I used hickory & apple chips until...
  3. dannyubc

    My first Boston Butt

    I got a MES 30 for Father's Day. I've smoked a couple of chickens and some rib tips...I'm smoking my first Boston Butt (8.4#) tomorrow. And I have a question or two: First what I've done: I rinsed it off and then I scored the fat cap; then I injected it with Creole butter; then I covered with...
  4. dannyubc

    New from Fredericksburg VA

    Hello! My name is Danny and I am fairly new to smoking. 2 years ago I bought a Weber Performer 22.5-in grill with a rotisserie. I smoked a chicken and then I smoked Thanksgiving turkey, injected with creole butter and it was great! Now I am getting a Masterbuilt 30" electric smoker in...
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