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  1. dannyubc

    Amaze-n pellet box in a Mailbox

    I have not been on here in a long time.  I had some medical issues and now I have retired.(yay! more time for every thing)  I saw something about connecting a 5x8" Amaze-n pellet smoke box in a mailbox and connecting it to the hole that my chip tray fits in my MES30" smoker with some vent hose...
  2. dannyubc

    Cooking time for boneless pork shoulder

    I smoked a 8.5 lb boneless pork this weekend on my MES 30. It turned out great but it took about 18 hours @ 225 to get to 200 degrees (I foiled it at 185) and increased the temps to 275. I spritzed it every hour with Apple juice and Maker's Mark every hour. I used hickory & apple chips until...
  3. dannyubc

    Cart Modification for MES. Nice!

    Nice addition!
  4. dannyubc

    How did you come up with your screen name?

    Dannyubc - well years ago I worked for the Air Force and I lead a group of internal consultants...we helped units & Staffs with effectiveness & efficiencies but most of our work seemed to involve trying to get people to get along to make better decisions...which led to lots of training...
  5. dannyubc

    My first Boston Butt

    I only used the meat probe on the MES30 so I don't know if there was any variation. I know when hit 163 it hit the pause...it actually dropped to 161 and held for about two hours...when it finally started to rise again...I pulled it @ 165 double foiled it and put it back and kept it @ 250 til...
  6. dannyubc

    My first Boston Butt

    Thanks to everyone for their advice...the butt turned out great...I didn't think it would take as long as it did...it took 15 hours for a 8.5 lb But...but it was great...the information I got here was invaluable. Ian. Looking forward to what's next. I'm thinking about an A-Amaze-N pellet...
  7. dannyubc

    How Many Mes Owners Here?

    Thanks Bear...as soon as it warmed up on today's smoke it was easier to turn...I an buying one of those portable steam cleaning machines to clean the glass (and other stuff around the house) maybe that will work..
  8. dannyubc

    How Many Mes Owners Here?

    Mine came from HSN 3 weeks ago and has a top vent. Does anyone know ow to clean it? After a few smokes it seems gummed up and is harder to open/close.
  9. dannyubc

    Smokin with the Army of Northern Virginia

    Welcome. I live down 95 from you in Fredericksburg. I have 3 years AD with the army followed by 16 as an Air Force Civilian (Warner Robins, GA) & 15 years in DC with the Coast Guard. I've only been on this site for a couple of weeks but it's amazing, anything you want to know and people or so...
  10. dannyubc

    My first Boston Butt

    I got a MES 30 for Father's Day. I've smoked a couple of chickens and some rib tips...I'm smoking my first Boston Butt (8.4#) tomorrow. And I have a question or two: First what I've done: I rinsed it off and then I scored the fat cap; then I injected it with Creole butter; then I covered with...
  11. dannyubc

    How Many Mes Owners Here?

    I got my MES 30 for Father's Day...my wife got it from HSN it is the cinnamon model. I have smoked a few things on my 22.5 Webber performer(pics in my profile)...but have smoked whole chickens, rib tips, and a boneless turkey breast...I have a pork butt and a couple kinds of fish in the que...
  12. dannyubc

    Spicy Honey Glazed Tilapia (with Q-Vue)

    I that a lot of them are farmed...I had a friend that had a tilapia farm in Florida a few years back.
  13. dannyubc

    New Orleans Style BBQ Shrimp on the drum

    Thanks for the post Cowgirl! I am new to this site and smoking in general. Although this was posted almost 5 years ago, it teaches on! It reminds my when we first moved to New Orleans, in 1999. We one of the first nights we were there we went to the City Grill in Mid Town.. I ordered New...
  14. dannyubc

    Red's Smoked Garlic Butter Shrimp

    Thanks! I am new to this site and leaking ingredients general. I am looking forward to trying this!:grilling_smilie::grilling_smilie::grilling_smilie:
  15. dannyubc

    New from Fredericksburg VA

    Thanks! mine came from HSN...the Masterbuilt CEO comes on and sells direct on one of their shows. They sell a boat load. As far as I know it is the only place to get the smoker in the cinnamon color. I paid $249 which I believe is competitive. I'm going out for Meat this weekend to smoke...
  16. dannyubc

    New from Fredericksburg VA

    Hello! My name is Danny and I am fairly new to smoking. 2 years ago I bought a Weber Performer 22.5-in grill with a rotisserie. I smoked a chicken and then I smoked Thanksgiving turkey, injected with creole butter and it was great! Now I am getting a Masterbuilt 30" electric smoker in...
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