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  1. bbq beginner

    just wanted to say hello

    Just joined the group I came across an old rusted out ecb at a garage sale for $5 , which I am currently in the middle of restoring  any advice about what modifications are necessary and how they need to be done is welcome and appreciated.                                                        ...
  2. bbq beginner

    Whole turkey breast

    I got a good deal on some whole turkey breast any advice on how to smoke  them I will be using an offset charcoal and wood smoker , the only thing i am worried about is drying them out . Any advice is appreciated.                                                                                  ...
  3. bbq beginner

    New old smoker restoration question.

    I recently was given an older brinkman smoke n' grill charcoal smoker . Its in somewhat rough condition the main shell is in good shape just some surface rust (nothing sand paper cant fix ) the grates and water pan are fine however the charcoal bowl/basket is rusted out and must be replaced can...
  4. bbq beginner

    Questions about a smoker

    Hello guys i have a question about the charbroil 1280 off set smoker from wal-mart, I have been using a mes 30 for about a year now and i am thinking about upgrading to the charbroil. It is low cost and something i can afford , however i have read reviews saying you have to mod it for it to be...
  5. bbq beginner

    First brisket need advice

    Tommorow morning I'm going to start my first brisket it is a 5.83lb super trimmed brisket flat i am going to do a basic salt and pepper rub but I am wondering what the internal temp should end at and what temp to start it at I am planning on wrapping it sometime during the smoke it will be...
  6. bbq beginner

    Venison meatloaf

    I am making two loafs of Venison meatloaf one is wrapped on bacon and the other one is perished with siracha sauce
  7. bbq beginner

    Beef bnls shoulder roast

    I bought a beef shoulder roast it ways 1.61 how long should I cook it
  8. bbq beginner

    How do I post a picture

    How do I post a picture? Thanks
  9. bbq beginner

    Fathers day BBQ

    I am fourteen and just starting on BBQ on June 12 my dad is going into back surgery unfortunately he will be in the hospital for Father's Day and since he's the one who introduced me to smoking meat and bought me my first smoker I would like too do a surprise BBQ party for when he gets back...
  10. bbq beginner

    Need advice

    I am fourteen and very new at smoking meat I have a master built electric smoker with a maximum temp of 275 I going to do a six pound pork butt to make pulled pork I need to know what to use for a rub and what the internal temp should be I will be using apple wood is there a certain amount of...
  11. bbq beginner

    Need advice

    I am fourteen and very new to smoking I am going to attempt a pork butt any advice is greatly appreciated I need to know what the internal temp should be and how many hours of smoke before I wrap it and any good recipes -thanks
  12. bbq beginner

    I'm new

    Hello every body I'm fourteen years old from noble oklahoma. About a year ago I bought a master built electric smoker to cook the game I kill (rabbits,squirrels,deer,turkey.) but I have also done a couple pork shoulders and small beef chuck roast. Hopefully nobody minds but I might ask for a lot...
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