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I am a big into fishing here on Long Island and we were wondering what to do with the Ling we catch when we go for Fluke and Sea Bass. If you ever tried to filet a Ling, it is a PIA - the meat is like mush. When you cook them, it is one of the best tasting fish out there. They are in the Cod...
Did a spiral honey ham (already cooked). Yep, it can be smoked. Started it in my WSM clone to start and gave it a smokey flavor - finished in the oven. It was a hit. Best part, 5 women and I was the only guy - granted, one was my Mom. Needless to say, I didn't do the dishes!
Can you smoke beef short ribs? They were on sale today and bought a boat load of them. I had the butcher trim them up for me. I have never had them, but heard they were great and need a long cook time to get them like butta.
I am looking to get an electric smoker for under $1000 US. Anyone have any advice on what to get. I want to get as close to "set it and forget it." as I can. I read for 2 weeks on this forum and my head is spinning. So, whatta you got and are you happy with it? Thanks for looking.
Don't need no...
I have been lurking around here for about 2 weeks and figure I'd take the plunge. Figure I can learn a few things from the Masters here. I've been shopping for a electric smoker and found many helpful posts here. I'm pretty much new to smoking, butt I have been a chef for 10 plus years in NYC...