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Baby backs for the second smoke of the weekend!
Dinner with the future in laws and decide to smoke some ribs. Last time they came over, they mentioned how much they loved ribs, and I thought oh... I can do me some ribs. Pretty basic rub SPOG, chili, cumin, lt brown sugar, and some cayenne for some heat. Refrigerate overnight to soak in that... -
I like Big Butt's and I can not lie...
I know, it's a stupid title, but you clicked on it! Thought I found a "smoking" deal (pun/no pun intended!) for butts at the local market at $1.19 per pound until I was reading post last night for $.99 a pound in multiple locations... Well, it's a good deal around here as most sale prices are... -
Christmas Family Dinner... Ahh, Brisket?
So normally for Christmas its ham, turkey, prime rib, ect... Why not a Brisket! People line up for it in the summer, bet it will have the same reaction for Christmas dinner. Changing things up a little, putting the rub on (around noon today - Friday), just eyeballing it SPOG equal parts with an... -
Smoked meatloaf?
Smoked meatloaf? That was the response I got from the wife when I told her that was what I was making with the burger I brought home. I have a feeling after she eats it she'll be trying to get me to make it this way all the time! (Probably not smart at the end of October and already 42* out, we... -
Game Day Ribs!!!
Well, it's football Sunday around the country, and every smoking football fan went to bed last night with a cook plan for today. This fan woke up late with the plan of 3 racks of baby-backs... Only about an hour late, but here they are on at 8am and kick-off's at 1... 2-2-1 and foil it is... -
It's 3am somewhere (and if only there was pork butt's)
Ok well, it was like 3:27am (est), I like my snooze button - it's my day off! 128564 Bought a pair of twin butt's at Sam's the other day, rubbed them down yesterday morning, and decided I'd rather get up early than smoke through the night... Fired up the smoker around 3:40am (shooting for... -
Steelers vs. Ravens… and some Pulled Pig with a side of Haluski! (w/Q-view)
Playoff Party Butt for Pulled Pork! Bought a nice 9lb butt, rubbed with EVOO, salt, paprika, garlic, black pepper, cayenne pepper, onion powder, & chili powder… :thumb1: In the smoker she goes for a nice nap! Drip pan underneath with a couple carrots, couple stalks of celery, a yellow... -
First grill/smoke of the New Year…WINGS!
arting the new year off with some wings… I was supposed to make these last night, but didn’t work out so here goes today. Separated a couple pounds of fresh wings, seasoned overnight (not by choice though) with some EVOO, season salt, paprika, garlic, black pepper, cayenne pepper, onion powder... -
Christmas Day Prime Rib (boneless) (with Q-View)
Well here goes nothing…yesterday it was 60* and sunny, today, not so much! 37* and rainy…. Well that’s normal here in the Pittsburgh region (Seattlesburgh). Wanted a bone in prime rib, but my local butcher was gone for the day Tuesday when I wanted to buy so I bought the size I wanted but had... -
Christmas Eve BB Ribs!
Home from work early… very rare! 60* just north of Pittsburgh, seems like the perfect time to smoke some meat. Smoking a prime rib tomorrow for Christmas and decided I better warm up the smoker with some Christmas Eve BB Ribs. Going with the 2-2-1 method…light rub, smoker up to 230*, and off... -
Smoking a Brisket for no other reason than the need for smoked meat! w/ Q-view
It’s Labor Day weekend and decided on not having a cookout or planning on going to one, but I really want something smoked! Couldn’t decide on pulled pork or brisket, but I wanted to smoke something this weekend. Went to the store, almost bought BOTH, but decided on just smoking a full brisket... -
No foil baby backs – 1st attempt with Q-View
So I picked up some ribs yesterday and I usually do the 2-2-1 method. I typically foil with a little of the spritz that I use (apple cider vinegar and pepsi), squeeze butter, and brown sugar. I was reading a few posts last night and saw a bunch about foil or no foil. I often have this debate... -
Wings! Wings! Wings!
I had some left over wings in the freezer from a party and decided why not grill/smoke them! Decided to put a local restaurant sauce on them as a “marinade” (Arizona Ranch if you are curious), and then a sprinkle of seasonings (season salt, cayenne, granulated garlic, and paprika for color)... -
St. Louis Cut Spare Ribs - with Q-view
Went out yesterday for a full packer and somehow ended up with Pork ribs (don’t ask me, no idea how I ended up with that….guess they just looked so good, and the 6 hr cook time doesn’t hurt either!). Here they are prep out with a yellow mustard base coat and a homemade rub…Equal parts... -
Twin Butts for the 4th!!! (With Q-View)
Having a big cook out for the 4th of July weekend and who doesn’t want some pulled pork! Decided on a 2 pack of Boston Butts from Sams - roughly about 7 lbs each. Goth them out last night put my pork rub on for around 24hrs (Yellow mustard to coat - Salt, black pepper, garlic powder, onion... -
Looking for some Brisket advice…
Most of the briskets I cook are just the flat, somewhere around the 6-8lb range. Usually takes in the 7-9 hr time frame cooking between 240*-260* (250* is my preferred cook temp). I went out and bought a 15.5lb full Brisket as I’m kinda a go big or go home guy… Any way, my question is what kind... -
Beef Ribs on the Kamado! (with Q-View) (UPDATED)
Decided on some beef ribs, as I noticed them at the local market at a super reasonable $2.99/lb. They were the prime-rib/rib-eye steak leftovers from the butcher who wanted boneless cuts on the shelf. Their loss is my gain! One rack seems extremely meaty, and the other is a little thinner of a... -
Bite through skin (breasts) - inspired by c farmer
Wanted to eat my computer screen the other day when I saw the thighs and drum c farmer cooked. Decided on a few breasts, though I like dark meat better, the wife only eats white so figured why complicate things... Here they are with a little EVOO, rotisserie seasoning, black pepper, and a...- miller51
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- Forum: Grilling Chicken
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Filet's on the Kamado! (with q-view)
Working on getting it up to temp now... more to follow! -
Memorial Day Brisket
First, I want to thank everyone that posts to this forum. It has help tremendously over the past few years, and I find myself referring here on most every smoke even if it’s to just get the taste buds going! I figured it was about time I started contributing… most of the time I think to take...
