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I found a review on amazingribs.com. Just search the perfect draft blowers system. If any else has some info or personal use info I would love to here about it.
Yes as you can see I have a pit that the cc is 63 in long and the fire box is 26 x 26 x 30 so the smaller fans don’t have enough cfm. There Are two things I don’t like about it as it isn’t WiFi and doesn’t have any meat probes as like some of the others out there.
I came across this and was wondering if anyone on here has tried it and what they thought about it. Where I live we have very strong winds and am limited to where I can put my smoker so I thought something like this would help on my big offset
I think the basket has done very well. I have 4 cooks using it now and it seems to use less wood and the temps seem to stay more steady once I get it set. There is a little learning curve but I think I will definitely Like it.
Well my old wooden wood rack I built has now rotted out and was thinking of getting the welder out and marking a new one out of steel. Dose anyone have any good ideas on building one. Also how do you store your wood?
I always clean the ash out after every cook. I did take my grinder with a wire brush yesterday and the n got a paint brush and plastic container and painted it with canola oil.
How is the best way to clean the rust out of the inside of a fire box. I have been using a wire brush but just can’t seem to get back down to shiny metal again so I can get it oiled down.