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  1. bobbobbbq

    Back from my time in the wilderness.

    Howdy gents. Sorry for my prolonged absence but I am back now and will attempt to contribute more to the UK forum from now on. Regards Rob.
  2. bobbobbbq

    Who's smoking this weekend?

    so who's fireing up the smokers today chaps? I'm trying out my new toy by smoking a couple of butts for my nieces 7th birthday party today.
  3. bobbobbbq

    Ribs for dinner.

    Couple of little racks I prepped last night by coating with yellow mustard and then my own made dry rub. I will post more pics later today.
  4. bobbobbbq

    Crome toast racks.

    Does any of you fine people know if it's safe to use Crome plated toast racks in a smoker? I bought a couple for standing my ribs up to save space but am now doubting myself as to weather they are safe? Bob.
  5. bobbobbbq

    Brisket worries!

    howdy y'all. I'm doing my first Brisket this Sunday and after having a read of some of the posts on the forum about brisket I'm well........having a melt down! Any tips or advice you have about what works for y'all will be much appreciated. Bob.
  6. bobbobbbq

    Emergency wood.

    Good morning chaps. I'm planning on doing a smoke up this Sunday for my wife's birthday BBQ and the guy who normally supplies my fruit wood has blown me out. Do you know if using the "kiln dried" fire wood you can purchase in most garden centres is ok to smoke meat with? Thanks chaps Bob.
  7. bobbobbbq

    Andouille sausage

    Morning folks I'm looking at making some sausages for smoking and was hoping one of you fine people had a recipe for andouille sausage? Many thanks BOB.
  8. bobbobbbq

    Warming a butt.

    Can anyone help me out. I'm smoking a pork butt tomorrow for a family bbq on Saturday. Will it be ok to chill the butt once pulled and re heat on Saturday? Ps I'm in the U.K so tomorrow is a little closer here 128512
  9. bobbobbbq

    My first build.

    She needs a bit more work to finish her off but she's ready for cooking.
  10. bobbobbbq

    My first build.

    She needs some more work to get her perfect but as she stands she's ready to cook.
  11. bobbobbbq

    Meat & Beer

    So what's everyone smoking and drinking this weekend?
  12. bobbobbbq

    Operation Smoker

    Iv started the first steps on the journey to creating my own smoker.
  13. bobbobbbq

    BABYBACKS! My first big post.

    This is my first proper post so I thought id do it on something I know. I start by coating the BB's in Dijon mustard on both sides. I then coat them liberally in my own BOBBOB's BBQ rub on both sides. These little puppys are then wrapped up in clingfilm and put to bed in the refrigerator...
  14. bobbobbbq

    Any decent BBQ restaurants?

    Evening chaps, Does anyone know of any good BBQ/Smokehouse restaurants in the UK? I really want some great smoked meat and BBQed goodies but dont know of any where decent.
  15. bobbobbbq

    Smoking Shellfish??

    Iv been thinking about smoking some sort of shellfish ie Cockles, oysters. Has anyone tried this before and if so do you have any tips? 
  16. bobbobbbq

    Howdy Y'All.

    Afternoon ladies and gents. I just wanted to introduce myself. I'm Rob an ex soldier turned petrol tanker driver and I live in sunny Southend-on-sea. Iv been dabbling with smoking for about a year and am now starting to attempt to up my game. I love to smoke babybacks which are kind of an...
  17. bobbobbbq

    Good afternoon folks.

    Hello all, Well I'm Rob and I'm from Essex in the UK. I'm fairly new to smoking but I love it and get out in the back garden and fire up my water smoker aka the minion and start experimenting. As I said I have a small water smoker but am in the process of modifying it to make it an offset...
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