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Alright. Gotta feed thirty guys and have about five hours cook time. Doing chicken legs and ribs already. Need a beef idea. Doing smoked queso and shotgun shells for an appetizer.
Howdy! New member checking in. I've been smoking anything that would hold still for a few hours for years. I have been lurking here for awhile now and finally decided to register and chime in. I hope to learn and contribute as much as I can. See y'all in the trenches.