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  1. bowlbq

    Smoking a big one!

    I have a family get together tomorrow and they requested a brisket. I went to the store and only saw one left. After some trimming it's about 18 pounds! Let the fun begin had to put a little foil on the ends where it bumped the sides of the smoker but wanted to keep it whole
    • bowlbq
    • Thread
    • Replies: 7
    • Forum: Beef
  2. bowlbq

    Grad party brisket (q view)

    My friend Scott was throwing a grad party for his son and requested a couple briskets. Twenty hr process from starting the chimney to slicing but worth it everyone loved it. And now the pics
    • bowlbq
    • Thread
    • Replies: 8
    • Forum: Beef
  3. bowlbq

    Stacking brisket

    I plan on smoking two packers in my uds next Saturday for a graduation party. Adding the second grate near the top this weekend,I always used an old weber lid so I would have the room for the second rack. Now the question is if one of the briskets is a few pounds smaller is there any benefit...
    • bowlbq
    • Thread
    • Replies: 3
    • Forum: Beef
  4. bowlbq

    First time ribs

    I've smoked a few pork butts and I've done some packer briskets but Never tried ribs. Saw loin ribs on sale and away I went. This is rubbed and ready . Here they are after an hour at 230 Then after two hrs I foiled them with chef jimmyjs finishing sauce for a hour and a half. Then a half hr...
    • bowlbq
    • Thread
    • Replies: 7
    • Forum: Pork
  5. bowlbq

    Grate question for Uds

    Had a thought / random idea for my Uds. I have seen pit barrel cookers and smokers with sausage hooks and was intrigued by the hanging smoking technique. I don't have the funds to upgrade to a different smoker and I enjoy my Uds. Anyway my idea was to take a spare grate I have and remove several...
  6. bowlbq

    No room to thaw a brisket

    I have a frozen solid packer brisket and no room in the fridge to thaw it for a few days. Has anyone gone direct from freezer to smoker with any luck? Or have a good non fridge thaw technique? It's a 14 pounder that is vacuum sealed. I bought it with the intention of smoking it right away but...
  7. bowlbq

    Brisket mission accomplished

    Smoked my first brisket Sunday into Monday found a 12 lb packer so I went for it. Grabbed a coffee rub, and some chunks of cherry wood and was ready to go. Here it is about four hrs in Let it roll unwrapped overnight after 13hrs it was only around 180 let it go for three more hrs...
    • bowlbq
    • Thread
    • Replies: 7
    • Forum: Beef
  8. bowlbq

    Smoker > crockpot

    As my wife is a crockpot cook it dawned on me that a smoker is similar in the low and slow cooking style. Especially for us with Uds, electric, or pellet smokers. So my question is have anyone of you tried a "crockpot" recipe in your smoker?
  9. bowlbq

    Peach pork loin

    Had a pork loin and a can of peach pie filling butterflied the loin poured in the filling tied it up and rubbed smoked it on the Uds at 225 for about five hours to IT of 150 wrapped for a few hours and
    • bowlbq
    • Thread
    • Replies: 11
    • Forum: Pork
  10. bowlbq

    Uds mailbox mod question

    I'm in the middle of a Uds build and hope to eventually cold smoke with it. With that in mind a mailbox seems to be a good way to go. My Uds has four intakes all 3/4 inch 3 with caps 1 with a ball valve. Can I use one of those intakes as the connection from the mailbox. Figured I could just...
  11. bowlbq

    Uds cold smoke question

    I'm in the process of building a Uds and hope to cold smoke bacon, cheese. etc. I'm planning on using an amnps as the cold smoke generator. Can I add additional racks closer to the charcoal basket for additional room during a cold smoke? Or would I have some problems?
  12. bowlbq

    Extra room for cold smoking

    I'm in the process of building a Uds and hope to cold smoke bacon, cheese. etc. I'm planning on using an amnps as the cold smoke generator. Can I add additional racks closer to the charcoal basket for additional room during a cold smoke? Or would I have some problems?
  13. bowlbq

    Twigs plus salt equals crazy baked chicken recipe

  14. bowlbq

    Women and smoked meat

    Today I realized I love that my wife is like good BBQ, best when she is rested, a little saucy, and well marbled ;)
  15. bowlbq

    No grate no problem

  16. bowlbq

    New member

    Hey I'm jim from Cleveland oh. Last yr a neighbor and I built a pizza oven out of a 55gal steel drum. It made a large pizza in less than four minutes when using fresh dough! Goal for this summer is to slow it down with a uds.
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