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  1. albert rivera

    pellets smolder, pellets burn with a flame

    Well, well I thought my mess-up days were over! Currently have 2-9.5# butts in my MES set at 225* hoping I do not get a creosote tasting pulled pork tomorrow. In preparation for tonight's cook, I experimented with the 5x8 amazn smoker by doing 3 short trial smokes without turning the MES on...
  2. albert rivera

    Pellets....for smoke or heat source?

    Time to get the sleeping giants to shed a little lite on the subject! Since I do not know the difference... help me learn. My understanding is pellet grills are versatile for any type of cooking such as burgers, steaks, veggies; is anything cooked on a pellet grill going to have a smoky taste...
  3. albert rivera

    Alabama folk take notice of what is coming off this week end in Huntsville

    https://www.rocketcitybbq.com/ I am planning to be there!
  4. albert rivera

    BAMA GATHERING WITH OR WITHOUT ME!

    Here I have been trying to stir up a group of Alabama folk with an interest in BBQ to have a get-together and lookie here: https://www.rocketcitybbq.com/ Some folk can pull it off!
  5. albert rivera

    Churrasco

    RIb eye, T-bone, almost all steaks will be ok with just salt and pepper. However, there are some beef cuts that one may need to trade tenderness for "FLAVOR FILLED, or FLAVORFUL". Here is what I mean; skirt steak is typically going to be tough and chewy but if one does not mind the trade off...
  6. albert rivera

    What is it...smoked, grilled, rotisseried, roasted?

    These drumsticks were smoked, roasted, grilled, "Stationary rotisseried" on the SRG. Drumsticks were plump and full of flavorful juicy tenderness served with grilled sweet potato fries. I share with you what was shared with me by generous folk that taught me al little bit about cooking...
  7. albert rivera

    From Haleyville, Alabama

    Fairly new to outdoor cooking. Discovered outdoor cooking with a Charbroil Commercial series 4-burner infrared grill and then purchased a Cajun Injector Electric Smoker, my last purchase was a Charbroil SRG. Love my out door cooking appliances! I feel infrared heat source is perfect for...
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