Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bfilipowski

    While the cats away...

    Hello all, The wife and Mini-me went to Florida to visit her parents this morning. Of course that means I got to play with the smoker today instead of working on the honey do list. Pork brisket bones aka rib tips & some wings I had read a thread on her that mentioned injecting the hot sauce...
  2. bfilipowski

    Full Smoker last weekend! With qview

    Hello all, we had family visiting over the weekend so I figured up the Smoker on Saturday. First up Canadian Bacon I had a 2.5lb hunk of pork on in the freezer that came from a pig I bought from a local farmer. I cured the pin for 3 days using a recipe from ruhlman on as a launching point...
  3. bfilipowski

    Full Smoker last weekend! With qview

    Hello all, we had family visiting over the weekend so I figured up the Smoker on Saturday. First up Canadian Bacon I had a 2.5lb hunk of pork on in the freezer that came from a pig I bought from a local farmer. I cured the pin for 3 days using a recipe from ruhlman on as a launching point...
  4. bfilipowski

    Firs Chicken of the year

    Here's a pic from my chicken cook today. For some reason I can never get the skin to be bite through tender. I either have rubber or leather, and sometimes it is on the sam bird. Any pointers? Flip
  5. bfilipowski

    Hello from SE CT

    Hello All!  My name is Brian friends call me Flip from SE Connecticut, originally from Chicago Burbs.  I have the Master Forge two door propane smoker and the cheapo Brinkman,  looking to get a WSM soon.  Mostly smoke ribs, chickens, and butts, but also I'm an avid home sausage maker.  Look...
Top Bottom
Back
Clicky