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  1. x0xsaywhutx0x

    Notre Dame Cathedral on Fire

    https://www.yahoo.com/news/live-updates-fire-at-notre-dame-cathedral-in-paris-173732973.html This is just insane and very sad. Hard to believe a structure that has been around for almost 700 years is all of a sudden nearly completely destroyed. Hopefully everyone is/stays safe, and they can...
  2. x0xsaywhutx0x

    Pizza on the Traeger

    During winter since I couldn't go out and smoke, I decided to try and make some pizzas from scratch. I've been using Bobby Flays recipe for the dough, which I am starting to become a pro pizza tosser. I no longer need a rolling pin to stretch the dough. For the sauce I use San Marzano...
  3. x0xsaywhutx0x

    First PP of 2019

    A couple days after doing my first fatty of 2019, did my first pork butt of 2019 and was by far the best pulled pork I've ever made. I used a combination of Jeff's rub and another rub called Sweet Sensation. Got it from a book I got for Christmas a while ago. I injected it with apple cider...
  4. x0xsaywhutx0x

    First Fatty of 2019

    Since I'm on vacation this week from work and finally got some good weather, I figured I'd take advantage and cook me up a Fatty. Plus it was my birthday this past weekend and what better way to cure a hangover then a delicious Fatty! Figured I'd do my signature Fatty that everyone seems to...
  5. x0xsaywhutx0x

    Looking for parts for an old Griswold meat grinder

    One of my best friends was cleaning out his mom's house and found his father's old meat grinder and gave it to me. It had some rust on it so I gave it a good gentle cleaning. Since then I've used it a few times and works great! I was hoping anyone knew where I could find some parts for it as...
  6. x0xsaywhutx0x

    Chorizo Fatty

    Its been a long time since I've posted so I figured I would come back in style! A good old fatty I did up a couple days ago! Stuffed it with chorizo sausage, jalapenos, onions, and pepperjack cheese. Smoked it on my new Traeger Tailgater at around 250 degrees for about 2 1/2 hours. Came out...
  7. x0xsaywhutx0x

    My first Leg of Lamb (and Cornish Game Hen)

    I've started my first Leg of lamb and cornish game hen.  The hen I threw in a brine for about 2 hours, then I put on a herb rub on both.  Threw them on the smoker at 225F with apple chips and a little bit of hickory.  They've been cooking for about 2 1/2 hours now and the bird is at 144 and the...
  8. x0xsaywhutx0x

    Need help switching it up

    So tomorrow I'm looking to switch it up from the usual pork butt and tenderloins I do.  I want to smoke up a boneless leg of lamb and a cornish game hens.  Never done either one, and couldn't find too much from the little research I've done.  What would be the best way to cook these?  Should I...
  9. x0xsaywhutx0x

    Maverick 733 Reading really high temps?

    Im in the middle of cooking up half a pork butt and a small brisket flat, and just probed the meats.  When I did that the temps are reading really high, Probe 1 is reading 246 and probe 2 is reading 250.  They aren't sticking out of the meat and are in the thickest parts.  I've tried readjusting...
  10. x0xsaywhutx0x

    Fight for Air Climb

    For the second year, I participated in the Fight for Air Climb in Buffalo.  It was to raise money towards lung cancer.  Unfortunately, my grandmother died of lung cancer when I was only around 4, and I have only a couple memories of her, so I climbed in honor of her.  It was open to the public...
  11. x0xsaywhutx0x

    Things to do in Philly

    Will be visiting Philly from April 27 til the 30 or May 1 (depends on if I have to travel anywhere for work  the next week) for a NoFX concert (any punk fans?) at the Theatre of the Living Arts.  Went last year for a couple days for another concert, mostly walked around looking at the historic...
  12. x0xsaywhutx0x

    Need help starting a chili cook off

    Ok, I suck at organizing fundraisers and such so I need some help. My fire department does only a couple fundraisers a year (thanks to the village clerk that won't let us do anything), but I'd like to try and start a chili cook off.  From what I've tried to find, there are no chili cook offs in...
  13. x0xsaywhutx0x

    Long time no chili... until now

    Its been a long time since I've made chili, and now that it's finally cold out and I have a day off, I decided to make some.  I didn't have a  recipe to use so I just winged it.  Here's what I used: 2lb pork roast 1 1/2 lb beef chuck 1 lb ground beef 1 can beef broth Half bottle Southern...
  14. x0xsaywhutx0x

    Maple Bourbon BBQ Sauce

    Just made this the other day and it was a hit. Gone in just a couple days. 1/3 cup chopped onion 2 garlic cloves, chopped 1 cup Ketchup 1/4 tsp cinnamon sugar 1/4 tsp nutmeg 3 tsp Smoked Paprika 1/4 cup local honey 1/4 cup Honey Bourbon 1/2 cup local maple syrup 1/4 cup apple cider vinegar 1...
  15. x0xsaywhutx0x

    Appetizer help

    I've been at my new job for a couple months, and for the month of December they have a 25 days of christmas thing going on, where everyday there is some sort of food thing going on whether it be people bringing in snacks, the company buying lunch, and even bringing in food trucks for a free...
  16. x0xsaywhutx0x

    Cheap CL smoker find

    Just found me an almost brand new propane smoker on CL. Only used once (doesnt look used at all), grates are still chrome, only gathered a lil bit of dust. He wanted 75 for it but i got him down to 40. Im hoping to use it before it gets too cold out and snows.
  17. x0xsaywhutx0x

    What is the best cut of beef for roast beef?

    Im looking to make a Buffalo classic, Beef on Weck. For those who dont know what it is, its just thinly sliced roast beef cooked to rare, on a kummelweck roll (kaiser roll topped with salt and caraway), and often topped with horseradish. Ive never made roast beef before, but i heard there are...
  18. x0xsaywhutx0x

    Buffalo Chicken Wing Festival

    Anyone going besides me? Im going to watch a buddy of mine compete on the bobbing for wings contest.
  19. x0xsaywhutx0x

    Going to Toronto

    I'll be going to Toronto this Wed til Fri for the Fat Wrecked for 25 Years Tour.  NoFX, Swingin Utters, Lagwagon, Bad Cop Bad Cop, Flatliners, Strung Out, and more!  Probably a bunch of punk bands most of you have never heard, but its going to be gnarly.  But need some stuff to do when I'm not...
  20. x0xsaywhutx0x

    BBQ Pro Barrel Smoker worth getting?

    Seen someone selling it for $50 on craigslist. Originally $140 he says, brand new in box. Doesnt say if it has the side box but is it worth getting? I dont mind having to make a few mods if i have to
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