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OK let me say this I didn't plan on a storm during the middle of my first go at a chuck roast(its suppose to storm tomorrow, But I guess it is Kansas) so here is what I've done so far.
I put this on (as I like garlic a lot) after I used Jeffs rub..
I injected with red creek a friend sent...
So this is my 5th pork butt all of the ones I have done family say was really good but to me there was some things I needed to work out.
This time im not going to wrap in foil as I would like more bark.All I have done thay have been foiled and seemed a little mushy to me.
Im kind of confused...
Ive done 4 to 5 smokes on it and cant figure this out
Do all electric smokers go up in temp and then down about 10 20 degrees before starting back up. I Set it on 225 and i put my thermoworks prob in and it goes up to 210 then the smoker shuts off and the temp on smoker say its 230 it cutts...